Loma Linda
Loma Linda
Posted 3 months ago
Full Time
Loma Linda, California
In Person
Smart Summary
Responsibilities
The Cook/Baker prepares food items based on menus and production forecasts while ensuring recipe accuracy and quality. They are also responsible for maintaining the cleanliness and sanitation of the cooking area.
Qualifications
You have at least six months of food service experience with demonstrated cooking skills. You are able to read, write, and speak English, follow instructions, and operate standard kitchen equipment safely. A Food Handler's Certification is required upon hire.
Must Have Skills for ATS
Food Handler's Certification
SafeServ certification
Job Description
Job Summary: The Cook/Baker prepares food items according to menu and production forecast. Assures accuracy and quality acceptability of recipes and food items produced. Assists with maintaining overall cleanliness and sanitation of cook's area. Performs other duties as needed.
Education and Experience: High School Diploma or GED preferred. Minimum six months food service experience with demonstrated cooking skills required.
Knowledge and Skills: Able to read, write and speak in English. Able to read and follow written and oral instructions. Able to distinguish colors and hear sufficiently in order to safely complete job duties. Able to safely operate standard equipment required for the position. Able to work independently.
Licensures and Certifications: Food Handler's Certification from San Bernardino County Public Health Department required upon hire date. Mobile friendly course can be completed via this website https://sbc.statefoodsafety.com/. SafeServ certification preferred. Mobile friendly course can be completed via this website https://www.servsafe.com/ServSafe-Manager/Get-Certified.
Loma Linda
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