ESL Filler Operator

Shamrock Foods Company

Posted 3 months ago

Full Time

Phoenix, Arizona

In Person

Smart Summary

Responsibilities

Operate and maintain fillers and related equipment to process beverage products while ensuring quality and food safety. Perform line changeovers, monitor packaging specifications, and document process data according to SOPs.

Qualifications

You have a high school diploma or GED, along with at least 3 months of experience in a manufacturing, dairy, or related field. You possess basic math skills and mechanical aptitude, with the ability to operate equipment and troubleshoot issues effectively. You must be flexible to work various shifts, including nights, weekends, and holidays, in a cold and wet environment.

Must Have Skills for ATS

Good Manufacturing Practices

PPE

confined space safety

safe chemical handling

fall restraints

Quality Assurance standards

Job Description

The Filler Operator has a primary responsibility to run and maintain fillers and other related equipment. (S)he operates continuous flow equipment to process milk, cream, and other beverage products, following specified methods and formulas. (S)he is responsible for quality, food safety and product specifications.

Follow all required work safe practices. This would include compliance with Good Manufacturing Practices, wearing of all required PPE in designated areas, confined space safety, safe chemical handling, fall restraints, etc.

Essential Duties:

  • Clean, set-up, operate and monitor equipment of the production line.
  • Operate ingredients distribution feeder.
  • Complete scheduled quality checks.
  • Monitor weights, seals, caps, and general packaging of product.
  • Adjust filler timing and filling as needed.
  • Troubleshoot and resolve basic to moderate operating difficulties.
  • Ensure that the proper packaging materials are used for each product being produced.
  • Perform filler and filler line changeovers
  • Complete cleaning checklist once line has completed run.
  • Prepare equipment for next run to include size changes as needed.
  • Maintain communication with other departments, management and associates and notify them of any problems and/or concerns that may restrict the efficiency of production.
  • Analyze process data and equipment performance data to improve quality, throughput, and troubleshoot while assisting in identifying opportunities to improve processes. 
  • Responsible for food safety, pre-requisite programs and food quality related to designated area.
  • Report any food safety and food quality related issues to management immediately.
  • Ensure all required information is documented in accordance with SOP’s.
  • Follow Quality Assurance standards and collect required samples, as needed, for Quality Assurance testing.
  • Ensure all paperwork is filled out in a clear, legible and accurate format, and completed with required information.
  • Follow all required work safe practices. This would include compliance of Good Manufacturing Practices, wearing required PPE in designated areas, confined space safety, safe chemical handling, fall restraints, etc.
  • Other duties as assigned.

Qualifications:

  • High school diploma or GED preferred
  • 3+ months experience in manufacturing, dairy or another related field preferred 
  • Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals.
  • Ability to communicate when necessary to complete duties
  • Ability to work in a cold and wet environment for prolonged periods of time 
  • Must be able to work in various temperature-controlled zones ranging from cold to hot
  • Demonstrated a mechanical aptitude and can work and maneuver in tight and awkward areas and positions
  • Ability to operate equipment at recommended speeds and communicate mechanical and operational defects as they arise. 
  • Must be flexible and willing to work the demands of the department which may be subject to evenings, nights, weekends and holidays.
  • Must be able to frequently reach up to 31-77 inches. 

Physical Demands: 

  • Regularly stand; walk; stoop, kneel, crouch, climb, or crawl
  • Ability to reach and handle objects, tools, or controls
  • Occasionally sit and occasionally climb ladders or work on a platform
  • Regularly lift and/or move up to 50 pounds 

Corporate Summary:

At Shamrock Foods Company, people come first – our associates, our customers, and the families we serve across the nation. A privately-held, family-owned and -operated Forbes 500 company, Shamrock is an innovator in the food industry and has been since being founded in Arizona in 1922.

Our Mission:

At Shamrock Foods Company, we live by our founding family’s motto to “treat associates like family and customers like friends.”

Why work for us?

Benefits are a major part of your overall compensation, and we believe offering them at an affordable cost is not only the right thing to do, but it helps keep you and your family healthy. That’s why Shamrock Foods pays for the majority of your health insurance, allowing you to take home more of your paycheck. And it doesn’t stop there - our associates also enjoy additional benefits such as 401(k) Savings Plan, Profit Sharing, Paid Time Off, as well as our incredible growth opportunities, continued education, wellness programs.

Equal Opportunity Employer

At Shamrock Foods Co all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, veteran status, sexual orientation, gender identity or any other basis protected by applicable law.

Shamrock Foods Company

For over 100 years, Shamrock Foods Company has worked to ensure people come first – our 5,000+ associates, our customers, and the families we serve across the nation. A privately held, family-owned and -operated Forbes 500 company, Shamrock is an innovator in the food industry and has been since its founding in Arizona in 1922. Shamrock specializes in the manufacturing and distribution of quality food and food-related products through a family of companies, including Shamrock Foods foodservice distribution and Shamrock Farms dairy manufacturing, among others. Now led by the third generation of McClelland family leadership, Shamrock’s success is built upon three unwavering principles set forth by our founder, W.T. McClelland: An unwavering commitment to quality people, products, and service; innovation in everything we do; and commitment to the communities we are privileged to serve. Our unique company culture is guided by the motto to “treat associates as family, and customers and suppliers as friends.” Learn more about our products, philosophy, and current job openings at https://jobs.shamrockfoods.com.
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