Description

Tired of smelling like a french fry? Love working in a restaurant, but looking for a better quality of life?

Ready for a career move into entry level management as a Restaurant Shift Manager?

Yes to all of these? Apply now to join our team of Restaurant Shift Managers!

We Offer:

Flexibility for Part-Time Hours
Competitive weekly Pay
Tips paid weekly
Paid Vacation Within the First Year
Opportunity for Advancement
Health Benefits
Matched 401(k)
Free Shift Meals and Off-Duty Meal Discount
No Fryers
No Alcohol Service

We’ll bring the training; you bring the positive attitude.

Each of member of our crew makes subs. We will teach you how to make a sub, but we need leaders to guide our crews. As a Restaurant Shift Manager, you set the example of excellent, friendly, and upbeat customer service, and lead the crew through your shift. For this reason, we look to hire Restaurant Shift Manager with previous restaurant experience who are, fun yet firm when necessary, up-beat, and are leaders that motivate others.

Along with leading the crew, your day to day could include making subs, running the register, cleaning, scheduling, and other shift duties.

Restaurant Shift Manager

Requirements

Some Position Specifics:

Valid Driver’s License
Must have a working knowledge of MS Office products (Word, Excel, Outlook).
Ability to work on occasion nights, weekends, and holiday's
Required frequently: standing, walking, kneeling, squatting, bending, reaching, and lifting up to 50 lbs.
Ability to read and interpret documents such as the crew handbook.
Ability to prioritize tasks, multi-task, balance friendliness with efficiency, and maintain focus.
Ability to communicate effectively with customers and co-workers.

At DiBella’s we work together to cultivate the best dining experience for our guests.

If this sounds like the next career for you, apply now and join our crew!

DiBella’s is an Equal Opportunity Employer.

Restaurant Shift Manager

DiBella’s began in 1918 as a corner grocery store located in Rochester, NY. The small family-run business operated successfully for many years, focusing on providing quality and value consistently. Gradually, DiBella’s evolved into an Italian import store and deli, specializing in serving its customers high quality cold cuts, cheeses and olives. In the last decade, we have opened 45 more DiBella’s locations in Rochester, Buffalo, Syracuse, Ithaca and Albany, NY; Milford, CT Pittsburgh, PA; Ann Arbor, Troy and Auburn Hills, MI; as well as Cleveland, Columbus, Cincinnati, and Dayton, OH.As our business expands, we continue to offer old-fashioned quality and value, just as the DiBella’s did back in 1918. Our business has become what we are today, because each one of our managers takes pride and ownership in DiBella’s. Our success is reflected in the cleanliness of our restaurants; we provide a unique casual atmosphere, reminiscent of a 1940’s NY style corner sandwich shop. We deliver fast and friendly service, always providing a quality product. As we grow, we will continue this DiBella’s tradition: to provide a good old-fashioned experience, based on a fresh, quality product, a friendly face to serve you and a value for your dollar. Everything that we are and do reflects our old-fashioned values. These qualities are what make the difference between an ordinary sub and a DiBella’s sub.

Restaurant Shift Manager

Restaurant Shift Manager

Boost Your Interview Chances