Bagger Operator I WA - Cello Production - Shift 1

N

NEW CARROT FARMS LLC

Posted 3 months ago

Full Time

Prosser, Washington

In Person

Smart Summary

Responsibilities

The Bagger Operator I is responsible for the setup, operation, and monitoring of auto bagging equipment for fresh carrot production. Key duties include performing preventative maintenance, ensuring proper sealing and weight, and maintaining a clean, hazard-free work area.

Qualifications

You possess mechanical aptitude and attention to detail, enabling you to operate and maintain carrot bagging equipment. You can read and comprehend operating manuals and possess basic mathematical skills. A high school diploma or equivalent, along with 6-12 months of related experience, is required.

Must Have Skills for ATS

mechanical aptitude

equipment operation

preventative maintenance

sku changeover

Kwik Lock stamp

metal detector operation

Job Description

THE ROLE:

  • This position will report to the: Assistant Manager
  • Travel requirements: N/A
  • FLSA Status: Non-Exempt
  • Shift: 1
  • Employment Category: Full-Time Seasonal
  • Pay Rate: $ 17.52

STRONG HISTORY. EXCITING FUTURE

Bolthouse Fresh Foods is a leader in carrot production, serving as a grower, packer, processor, and shipper. Headquartered in Bakersfield, California, we are a proud employer to 1,600 dedicated individuals. Since 1915, we have been committed to growing and producing high-quality carrots, and today, we are one of North America’s largest growers and distributors of fresh carrots for cooking and snacking. Additionally, we supply premium natural ingredients for the food and beverage industry. With over a century of excellence, Bolthouse Fresh™ products are available at major retailers across North America. 

Bolthouse Fresh Foods has approximately 1,600 employees. 

WHAT YOU’LL BE RESPONSIBLE FOR IN THIS ROLE

The Bagger Operator I  is responsible for set-up, operating, monitoring of the auto bagging equipment and bagging process of fresh product in the Cello area.  

  • Fully and independently operate carrot bagging equipment.
  • Ensure bags are properly sealed and monitor quality.
  • Perform scheduled equipment check and preventative maintenance.
  • Change bags using processes set in place to change sku’s as needed including bag/weight.
  • Check scale, weight, date on Kwik Lock.
  • Watch for product plugging and use long pole to unplug the jam.
  • Respond to the metal detector by stopping machine, pulling bag, and finding item that triggered detector.
  • Inspect all machinery in area of ownership and report as necessary – Report any Health & Safety issues to supervisor.
  • Keep the bagging area clean & hazard free.
  • Ensure there are sufficient supplies in the work area.
  • Communicate any errors or malfunctions with production and report all concerns to supervisors.
  • Changing bags 1,3,5 lb. bags, changing date on the Kwik Lock stamp and changing the ink ribbon.
  • Other duties as assigned.

WHAT WE’RE LOOKING FOR

Required Skills and Abilities:

  • Possess mechanical aptitude
  • Detail-oriented and enjoy working in a fast-paced environment
  • Must be able to read and comprehend documents such as safety rules, operating and maintenance instructions, and procedure manuals
  • Knowledge of basic mathematical skills

Minimum Qualifications:

  • High School Diploma or equivalent; or six-to-one-year related experience and/or training; or equivalent combination of education and experience

Preferred Qualifications:

  • Six months to one-year experience in a production facility
  • Bilingual (English/Spanish)

PHYSICAL DEMANDS:

  • Environmental exposure –cold/wet conditions (40 ° or below)
  • Material exposure-moving mechanical parts
  • Occasional exposure to environmental factors such as fumes, airborne particles and vibrations
  • Ability to ascend and descend ramps, steps, ladders, stairs using three-point contact
  • Must be able to lift up to 50 lbs.
  • Must be able to stand and walk for an extended period of time during the work period
  • Fast paced environment (repetitive motion)

HOURS & WORKDAYS:

1st Shift – 6:15AM to 5:00PM Overtime, Weekends, and Holidays may be mandatory based on business needs. Rotating workday/time off schedules may be mandatory depending on department/business needs as well.

EQUAL EMPLOYMENT OPPORTUNITY

Bolthouse Fresh Foods is committed to creating a diverse and inclusive work environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability status, protected veteran status, genetic information, or any other characteristic protected by law.

We are dedicated to fostering a workplace where everyone feels valued, respected, and empowered to achieve their full potential.

REASONABLE ACCOMMODATIONS:

Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions of their job. If you need assistance applying for a position or believe you require accommodation due to a disability or sincerely held religious belief, please contact our Talent Acquisition team at: TalentAcquisition@BolthouseFresh.com for additional support or guidance.

RECRUITMENT AGENCIES:

 Bolthouse Fresh Foods does not accept unsolicited agency resumes. Bolthouse Fresh Foods is not responsible for any fees related to unsolicited resumes. 


1st Shift (6:15am-5:00pm) ; Overtime, Weekends, and Holidays may be mandatory based on business needs. Rotating workday/time off schedules may be mandatory depending on department/business needs as well.

N

NEW CARROT FARMS LLC

Our story begins in 1915 in Grant, Michigan where the Bolthouse family started farming vegetables. When William Herman Bolthouse took over the farm from his parents in 1938, he expanded and focused on the production and distribution of carrots. By 1950, Bolthouse Farms was a leading carrot supplier in the Midwest known for flavor and quality. In 1973, a second facility in Bakersfield, California was opened where year-round production was possible allowing broader distribution. In the 1990s, Bolthouse Farms brought a breakthrough product to the marketplace. Frustrated with the waste in the carrot business, a local Bolthouse Farms grower peeled and cut “ugly” carrots into pieces and sold them in bags. With that simple act, baby carrots were born, transforming the entire industry. Baby carrots seemed to make Americans eat more carrots, helping to double carrot consumption in the U.S. in the decade after they were introduced. For more than a century, Bolthouse Farms has been known as the innovation leader in growing and distributing carrots and high-quality, innovative branded products. Employing more than 2,200 people and still headquartered in Bakersfield in California’s fertile San Joaquin Valley, Bolthouse Farms is one of the largest carrot growers and distributors in the U.S. Guided by our vision – Plants Powering People – we produce and sell super-premium juices, smoothies, café beverages, protein shakes, functional beverages and premium refrigerated dressings all under the Bolthouse Farms® brand name.
Runway Icon
Boost Your Interview Chances

With Runway

See Your Fit for This Role

1-5 min

Your Score

?

Top Applicants

90%

Your Job Search Advantage

Key Gaps & Next Steps:

Address these in your resume & Interview

Top Strengths For This Role

Highlight these in your cover letter & interview

Your Interview Guide

A Personalized Interview Strategy

Freshest Opportunities

Never Miss a Good Fit

Get notified when jobs mach your criteria