Dietary Aide/Dishwasher
Avalon Health Care
Dietary Aide/Dishwasher
Avalon Health Care
Posted 3 months ago
Full Time
St. George, Utah
In Person
Smart Summary
Responsibilities
Responsible for washing and sanitizing dishes and assisting in food preparation and serving. Ensures food trays are accurately portioned, garnished, and maintained at proper temperatures.
Qualifications
You have a Food Handler's permit or ServeSafe certification and the ability to read, write, and follow instructions in English. You can relate positively to residents and work cooperatively with colleagues. You must also pass a drug screening, criminal background investigation, and reference check.
Must Have Skills for ATS
Food Handler's permit
ServeSafe certification
Job Description
Southern Utah Veterans Home in Ivins, Utah is seeking an enthusiastic and dedicated Dietary Aide/Dishwasher to join our outstanding team!
$15.00 - $17.50 /hour -Afternoons and Weekends-Come join our team! We offer great challenges, a rewarding career and opportunities for advancement!
Full-time are eligible for:
- 401K
- Medical, Dental & Vision
- FSA & Dependent Care FSA
- Life Insurance
- AD&D, Long Term Disability, Short Term Disability
- Critical Illness, Accident, Hospital Indemnity
- Legal Benefits, Identity Theft Protection
- Pet Insurance and Auto/Home Insurance.
Minimum pay $15.00. Maximum pay - $17.50.
Part-time are eligible for all of the above except Medical. On Call are not eligible for any of the above except 401k
*Placement within the wage range for this position is determined by years of experience, qualifications, and demonstrated ability to perform the essential functions. *
Responsibilities- Assist in washing and sanitizing dishes.
- Assist in food preparation, serving, and maintaining clean and sanitary conditions in the kitchen and dining areas.
- Check that plate and hot base lowerator is heated, steam table is properly heated.
- Ensure that accurate serving portions and food items are on each tray before loading to the food cart.
- Ensure that appropriate serving utensils are used; ensure that temperatures are within standards (all temperatures are logged and reviewed prior to tray-line).
- During tray line, ensure that the trays are garnished, neatly arranged, silverware, cups, and dishes are clean, and plate covers are dry.
- After tray-line, check and record excess/shortage preparation, discuss with the supervisor.
- Food Handler’s permit/ServeSafe certification as per state requirements.
- Must have the ability to read, write and follow oral and written directions in English.
- Must be able to relate positively and favorably to residents, families and to work cooperatively with other employees.
- Must pass drug screening, criminal background investigation and reference inquiry.
Avalon Health Care Group is an Equal Opportunity Employer
Avalon Health Care
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