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Host/Hostess

H

Hillstone Restaurant Group

Posted 3 months ago

Full Time

Santa Monica, California

In Person

Smart Summary

Responsibilities

Act as the Maître d’ and Greeter to welcome guests to the restaurant. Maintain a professional demeanor and elevated personal style while managing the front-of-house flow.

Qualifications

You have energy, poise, and an elevated sense of personal style to excel as a Maître d' / Greeter. This role requires weekend availability and offers both part-time and full-time positions.

Job Description

Job Description

Hillstone is currently seeking Maître d’ / Greeter candidates to join our successful team. Energy, poise, and an elevated sense of personal style are important.

Medical/dental benefits are available after an introductory period.

Part-time and full-time positions available. Some weekend availability is required.

Compensation ranges from $30-$47 per hour. Compensation is comprised of a fixed hourly rate of $17.81 plus tip share. The tip share which can range from $24-$30 per hour.

To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: http://www.hillstone.com/press/bonappetit

We look forward to meeting you soon!!

Additional Information

All your information will be kept confidential according to EEO guidelines.

The Hillstone Restaurant Group confirms each employee’s identity and authorization to work by participating in E-Verify.

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Hillstone Restaurant Group

Hillstone Restaurant Group is a privately-held collection of upscale restaurants with 45+ locations in major cities across the country. Some of our more well-known operations are Bandera, Houston’s, and R+D Kitchen. These are joined by unique locations like the White House Tavern in Aspen and the Grill at Bal Harbour just outside Miami. The uncompromising quality of our food, service, art, and architecture has set the standard in our industry for nearly three decades. Our secret? A progressive management culture unlike any in our industry, in which the craft of managing and developing people is as important as culinary arts itself.
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