Position Summary
The Food Safety Technician is a critical function at Channel Fish Processing. This person is responsible for daily inspection and monitoring of the facility, personnel, operations, and products to ensure compliance with company and government sanitation and food safety standards. 

Duties

• Perform analytical and organoleptic inspections of fresh and frozen seafood ensuring products are produced to specifications.
• Maintain food safety and quality records for regulatory and company purposes.
• Inspect/monitor facility, production lines and personnel to ensure compliance with sanitation standards and GMP.
• Assist in the execution of company food safety programs. (BRC, USDC HACCP, FDA GMPs).
• Assist in label production and allergen declaration verification.
• Assist in product specification development and maintenance.
• Other tasks assigned as needed.

Requirements

• High school diploma.
• Excellent English written and oral skills (second language Spanish speaking a plus).
• Working knowledge of Microsoft Word and Excel programs.
• Ability to work well with others.
• Flexibility to work overtime when necessary.
• HACCP training and certification a plus, however the company will pay for training certification.

Physical Requirements

Regularly standing and walking for prolonged periods of time

Able to lift to 50 lbs. on occasion.

Equal Opportunity Employer Statement

Channel Fish is an Equal Opportunity Employer. We are committed to fostering an inclusive and diverse workplace. We do not discriminate based on race, color, religion, gender, sexual orientation, national origin, age, disability, veteran status, or any other legally protected status.

Disclaimer

This job description is not intended to be all-inclusive. Duties and responsibilities may be assigned or changed at any time to meet the needs of the business.