Description

Responsibilities:

Provide quick and courteous service to all customers.
Help in the kitchen when needed with folding pizza boxes, cutting pizzas, food prep, etc.
Maintain sanitation of restaurant including general cleaning of; floors, tables, counters, restrooms.
Maintain open lines of communication with supervisors and coworkers to ensure the most efficient operations in the stores.
Complete all tasks in the department including all aspects of point of sale; cash, credit and check sales, coupons. Take phone orders.
Assist with guest complaints with early intervention and notify manager on duty immediately.
Follow all food safety, sanitation and hygiene requirements, practices and guidelines.
Other duties assigned by manager.

Requirements

Preferred Skills:

Customer Service experience, preferably in a pizza shop or other food service industry.
Ability to work in a fast-past environment, multi-task and produce quality products with speed and accuracy.
Team player, positive attitude, customer service focus.
Availability to work varied shifts, including weekends and holidays.

Family owned and operated since 1990. What has made Sal’s Pizza such a unique and successful pizza restaurant? It was probably a combination of having the freshest ingredients, competitive prices, and a giant, delicious 3-pound big slice pizza. CEO Sal Lupoli’s quest to create the best pizza started during a culinary apprenticeship in Boston's North End, home to more than 100 authentic Italian eateries. It was here that Sal got the idea for the business that would eventually grow to more than 40 locations in Arizona, California, Florida, India, Massachusetts, and New Hampshire. Sal's Pizza strives to serve the community inside and outside the kitchen. Not only do we service school lunches with our Straight A Slice pizza, but we are also partnered with Boston's TD Garden. Be on the look out for our community initiatives with the Celtics, Bruins, and Project Bread- Walk for Hunger. Not only do we have our big slice pizza, we also offer smaller pizzas, salads, buffalo wings, calzones, and our own special creation: the Salzone, which is basically an open-faced sandwich topped with cheese. For our Sal’s Pals, we periodically offer coupons and discounts to make our already great value an even better deal. Between all of our Sal’s locations, we make over 40,000 pizzas every week! We’re also constantly expanding, and looking for new opportunities to grow. We would love to speak with you if you’re interested in more information about opening a Sal's Pizza franchise. Taste the Difference!

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