Description

Responsibilities:

Become familiar with Sal’s Pizza menu and expertly answer customers’ questions.
Complete all tasks, including but not limited to: food prep, stretching the dough, preparing pizza toppings, making pizzas, taking and preparing customer orders, folding pizza boxes, and keeping your area clean and organized.
Advise and accommodate customers with specific food allergies.
Maintain and follow all food safety and sanitation of the area, at both our Sal’s Pizza Stores and Mobile food trucks.
Always adhere to personal conduct. (i.e., uniforms, grooming and punctuality, and all PPE requirements)

Benefits:

Competitive salary + TIPS!
Health/Dental/Life/STD/Accident insurance
401k
Paid vacation and holidays

Requirements

Requirements:

Minimum of 1 year of experience in a hospitality environment.
Ability to work in a fast-paced environment. Strong leadership and organization skills.
Ability to communicate effectively with guests and team members.
Ability to work a flexible schedule including opening, closing, weekends, and holidays.

Family owned and operated since 1990. What has made Sal’s Pizza such a unique and successful pizza restaurant? It was probably a combination of having the freshest ingredients, competitive prices, and a giant, delicious 3-pound big slice pizza. CEO Sal Lupoli’s quest to create the best pizza started during a culinary apprenticeship in Boston's North End, home to more than 100 authentic Italian eateries. It was here that Sal got the idea for the business that would eventually grow to more than 40 locations in Arizona, California, Florida, India, Massachusetts, and New Hampshire. Sal's Pizza strives to serve the community inside and outside the kitchen. Not only do we service school lunches with our Straight A Slice pizza, but we are also partnered with Boston's TD Garden. Be on the look out for our community initiatives with the Celtics, Bruins, and Project Bread- Walk for Hunger. Not only do we have our big slice pizza, we also offer smaller pizzas, salads, buffalo wings, calzones, and our own special creation: the Salzone, which is basically an open-faced sandwich topped with cheese. For our Sal’s Pals, we periodically offer coupons and discounts to make our already great value an even better deal. Between all of our Sal’s locations, we make over 40,000 pizzas every week! We’re also constantly expanding, and looking for new opportunities to grow. We would love to speak with you if you’re interested in more information about opening a Sal's Pizza franchise. Taste the Difference!

Pizza Maker

Pizza Maker

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