Steward/Dishwasher

MINA Group

Posted 3 months ago

Full Time

Ketchum, Idaho

In Person

Smart Summary

Responsibilities

Ensure all kitchen tools, dishes, and equipment are clean and ready for service to support the seamless flow of the kitchen. Maintain high organization and sanitation standards within a fast-paced, fine dining environment.

Qualifications

You have 1-2 years of experience in a high-volume kitchen and possess strong attention to detail and a positive attitude. You are dependable, accountable, and knowledgeable of kitchen safety protocols, capable of working effectively under pressure.

Must Have Skills for ATS

kitchen safety protocols

Job Description

Warfield was built on a passion for craftsmanship—from the ingredients in our kitchen to the heritage behind every pour. While our roots are in brewing and distilling, today we bring that same dedication to the food we serve: simple, honest, and made to share. Quality ingredients, time-honored techniques, and a love for the mountains define everything we do. We're a place for good food, great company, and unforgettable moments.

About the Role:

As a Steward with Warfield Brewery, you are a vital part of our back-of-house team, ensuring all kitchen tools, dishes, and equipment are clean and ready for service. Your work supports the seamless flow of the kitchen, maintaining organization and sanitation standards in a fast-paced, fine dining environment.

What we offer:

  • Competitive pay and great benefits including medical, dental and vision coverage for eligible employees
  • Pre-tax commuter benefits
  • Delicious daily family meal
  • Up to 50% meal discount at Mina Group restaurants
  • Flexible schedules
  • Fun, dynamic, and innovative atmosphere
  • Career advancement opportunities and progressive development plans


Our Ideal candidate is:


A motivated culinary professional who is organized, detail oriented and punctual. You will be the foundation of our kitchen team with a strong work ethic and a positive attitude. You have good attention to detail, work well as part of a team, and work well under pressure. You can work quickly, precisely, and manage time effectively. You have a strong desire to learn and grow in your career.

What you bring to the table:

  • 1-2 years’ experience in a fine dining or casual fine dining high volume kitchen
  • Ability to communicate effectively with management and your peers
  • Dependability, reliability, and accountability
  • A positive, “can do” attitude
  • Knowledge of kitchen safety protocols
  • Ability to work clean, organized, and as part of a team
  • Ability to move and lift 40 pounds at a time
  • At least 16 years of age
  • Must be able to stand and walk for an extended period of time

        Pay rate - 

        Warfield Brewery and Mina group are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and will consider candidates with criminal histories in accordance with all local, state, and federal laws. Mina Group offers reasonable accommodations for applicants with disabilities.

        MINA Group

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