BJC HealthCare
BJC HealthCare
Posted 3 months ago
Full Time
St. Louis, Missouri
In Person
Smart Summary
Responsibilities
Provide quality food service to cafeteria customers by preparing food, setting up service areas, and ensuring speed of service. Maintain a clean and sanitized workstation while accurately assembling meals according to diet orders and protocols.
Qualifications
You have less than 2 years of experience in food service and no supervisory experience. You are able to provide quality food service to cafeteria customers, ensure work areas are set up and maintained, and accurately assemble meals according to menu and diet order.
Job Description
Do you enjoy helping others? Come join us at Barnes-Jewish Hospital as a Food Service Worker II.
DAILY PAY AVAILABLE
Barnes-Jewish Hospital at Washington University Medical Center is the largest hospital in Missouri and is ranked as one of the nation's top hospitals by U.S. News & World Report. Barnes-Jewish Hospital's staff is composed of full-time academic faculty and community physicians of Washington University School of Medicine, supported by a house staff of residents, interns, fellows and other medical professionals. Recognizing its excellence in nursing care, Barnes-Jewish Hospital was the first adult hospital in Missouri to be certified as a Magnet Hospital by the American Nurses Credentialing Center.
The Department of Food and Nutrition at Barnes-Jewish Hospital consists of Patient, Retail and Catering Service areas on both the North and South Campus.¿ This includes patient meal and Clinical Nutrition Services, Queeny Tower Restaurant, three Cafeterias and three Coffee Bars.¿ It is the role of the department to serve the needs of patients, visitors and employees with excellent customer service.¿ Our qualified staff services the patients' nutritional needs during their hospital stay according to specified guidelines to improve their clinical status and assist in the healing process.¿ Opportunities are available for all skill levels from entry-level positions to licensed and/or certified management positions.
Role Purpose
To provide quality food service to cafeteria customers to provide speed of service and customer courtesy. To perform a variety of food service functions such as preparation of food, setting up of service areas with food, utensils, and garnishments, food portioning, serving, sanitation, and assisting with customer request.
Responsibilities
Minimum Requirements
Experience
Supervisor Experience
Preferred Requirements
Education
BJC Total Rewards
At BJC we’re committed to providing you and your family with benefits and resources to help you manage your physical, emotional, social and financial well-being.
To learn more, go to our Benefits Summary.
*Not all benefits apply to all jobs
The above information on this description has been designed to indicate the general nature and level of work performed by employees in this position. It is not designed to contain or be interpreted as an exhaustive list of all responsibilities, duties and qualifications required of employees assigned to this job. Equal Opportunity Employer
BJC HealthCare
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