Culinary Prep

B

Battleground Restaurants

Posted 3 months ago

Full Time

Roanoke, Virginia

In Person

Smart Summary

Responsibilities

Maintain kitchen cleanliness, sanitation, and organization to support daily operations. Assist with receiving deliveries and preparing food according to strict recipe standards.

Qualifications

You maintain the cleanliness and sanitation of kitchen equipment, prep areas, and walk-ins, and ensure all food is produced to standard by following recipes and adhering to 100% recipe standards. You will also assist in receiving and storing food deliveries properly, and organize and restock supplies, including dry goods, produce, and kitchen tools.

Must Have Skills for ATS

Sanitation

Health codes

Food safety

Inventory management

Receiving

Stocking

Recipe adherence

Job Description

The Culinary Prep team member ensures the kitchen is clean, well-stocked, and organized to support daily operations. This role is vital in maintaining health and safety standards and ensuring all prep and utility areas are operating efficiently to support line cooks and culinary leader. KEY RESPONSIBILITIES:
  • Maintain cleanliness and sanitation of kitchen equipment, prep areas, and walk-ins.
  • Assist in receiving and storing food deliveries properly.
  • Organize and restock supplies, including dry goods, produce, and kitchen tools.
  • Set up workstations and ensure all prep stations are clean and ready for service.
  • Follow all safety and sanitation procedures in accordance with health codes.
  • Communicate with the culinary team to ensure timely preparation and replenishment.
  • Ensures all food is produce to standard following recipes and 100% recipe standards following

B

Battleground Restaurants

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