Culinary Intern
Atlantic Health System
Culinary Intern
Atlantic Health System
Posted 3 months ago
Internship
Morristown, New Jersey
In Person
Smart Summary
Responsibilities
The intern will support the Executive Chef team in daily kitchen production, food safety, and catering services. Responsibilities include learning knife skills, portion control, and proper storage procedures for various food products.
Qualifications
You are passionate and creative, ready to develop strong working relationships with the Executive Chef team. You will learn essential kitchen production, food safety, garde manger, patient dining, retail, catering, and storeroom procedures, while maintaining a professional appearance and conduct.
Must Have Skills for ATS
food safety
garde manger
knife skills
portion control
Job Description
The intern will bring passion and creativity to their work, developing close working relationships with the Executive Chef team. Responsible for learning kitchen production, food safety, garde manger, patient dining, retail, catering and storeroom procedures. Expected to maintain a professional appearance and always conduct themselves professionally.
Key Tasks include (but are not limited to):
- Learn the importance of food safety and procedures
- Assist in daily kitchen production procedures, food safety, garde manger, patient dining, retail, and catering services
- Learn knife skills, service, and portion control
- Learn proper storage procedures including dry storage, deliveries, & proper procedures for denying or accepting product
Atlantic Health System
Boost Your Interview Chances
With Runway
See Your Fit for This Role
1-5 min
Your Score
?
Top Applicants
90%
Your Job Search Advantage
Key Gaps & Next Steps:
Address these in your resume & Interview
Top Strengths For This Role
Highlight these in your cover letter & interview
Your Interview Guide
A Personalized Interview Strategy
Freshest Opportunities
Never Miss a Good Fit
Get notified when jobs mach your criteria