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Eataly North America
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Eataly North America
Posted 3 months ago
Full Time
Santa Clara, California
In Person
Smart Summary
Responsibilities
Responsible for producing authentic Italian bread and focaccia for restaurants and retail operations. Maintains a sanitary production area and engages with guests to share knowledge about bread production.
Qualifications
You have at least one year of experience in a baker preparation role and possess basic math and measuring skills. You are comfortable working with various types of ovens and mixers, and have a strong work ethic with good communication and time management abilities.
Must Have Skills for ATS
wood burning oven
electric pizza convection oven
commercial spiral mixer
Job Description
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:
In Eataly’s 24-hour operating bakery, a Bread Baker is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes. Reports to the Bakery Manager.
Job Requirements
Benefits and Perks
Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.
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Eataly North America
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