Intern

R

ROCKY MOUNTAIN CHOCOLATE FACTORY INC

Posted 3 months ago

Internship

Durango, Colorado

In Person

Smart Summary

Responsibilities

The intern supports manufacturing operations, planning, and process improvement by bridging engineering, production, and business functions. Key tasks include assisting with production line operations, quality assurance, and inventory management for chocolate products.

Qualifications

You are currently pursuing a Bachelor's degree in a technical or business field such as Engineering or Operations Management. You possess basic office software proficiency, an understanding of food safety and manufacturing processes, and strong attention to detail.

Must Have Skills for ATS

Excel

Word

food safety

manufacturing processes

MRP systems

Job Description

Job DetailsJob Location: DURANGO, CO 81302Position Type: InternshipSalary Range: $16.25 - $18.00 Hourly Manufacturing Administration Intern Job Title: Intern Location: Durango, CO Department: Manufacturing Administration Status: Temporary/Seasonal Reports To: Manufacturing Supply Chain Director FLSA Category: Exempt Direct Reports: 0 Level: Entry Relevant Experience: 0-6 months Salary Range: $16.25 - $18.00/hour Position Summary The Manufacturing Administration Intern is responsible for supporting the operations, planning, and process improvement efforts within a manufacturing environment, bridging engineering, production, and business functions. Key Responsibilities Assist in production line operations such as filling, coating, packaging, and labeling of chocolate products. Support quality assurance and food safety activities, including sampling, testing, and documentation to ensure compliance with safety and quality standards. Assist in inventory management and record-keeping for raw materials and finished goods. May contribute to process improvement projects or documentation of manufacturing steps. Communicate with Operations and other departments to share ideas and feedback on work processes. Learn and follow safety protocols in a food manufacturing environment, including proper handling of equipment, materials, and allergens. Follow all safety protocols and wear required PPE. Demonstrate initiative, teamwork and quality focus in all tasks. Be adaptable to changing priorities and able to learn quickly in hands-on manufacturing setting. This role offers valuable exposure to manufacturing operations, process planning, and business support functions, making it ideal for students aiming to build a career in manufacturing, operations or engineering. Education, Experience & Skills Working towards a Bachelor’s degree in Engineering (Mechanical, Industrial, Manufacturing, Operations Management, etc.), or a related technical or business field is preferred. Basic understanding of food safety and manufacturing processes is preferred. Proficiency with basic office software (e.g. Word, Excel). Strong attention to detail and ability to follow strict quality control procedures. Familiarity with MRP systems and manufacturing operations is preferred. Strong problem-solving and analytical skills. Ability to work in a fast-paced, team-oriented, safety-conscious environment. PHYSICAL ENVIRONMENT Primarily office-based within a manufacturing and production environment. Frequent use of computers, phones, and standard office equipment. Regular interaction with warehouse, inventory, receiving, and production areas. Ability to remain seated for extended periods while performing computer-based work. Occasionally required to lift or move items up to 20 pounds. Qualifications

R

ROCKY MOUNTAIN CHOCOLATE FACTORY INC

Rocky Mountain Chocolate Factory is a retail franchisor and manufacturer of premium confections. The Company is based in the charming old-west town of Durango located on the western slope of the Rocky Mountains, in southwestern Colorado. From its 53,000 square foot plant, the Company offers a franchise business opportunity in premium retail selling handcrafted caramel apples and classic confections and chocolates. It manufactures an extensive line of premium chocolate candies and other confectionery products to supply its many franchise locations, delivered fresh by its fleet of refrigerated trucks. The chocolate factory produces approximately 300 chocolate candies and other confectionery products, using proprietary recipes developed primarily by its master candy maker. These products include many varieties of clusters, caramels, creams, meltaways, truffles and molded chocolates. Individual stores prepare a variety of caramel and candy apples, fudge, chocolate items and confections in full view of the customer using traditional cooking utensils such as copper kettles on gas-fired stoves and marble slab cooling tables.
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