WAGE RANGE: $20.00-$23.00
OPEN UNTIL FILLED: FIRST PULL DATE, MAY 19, 2026

JOB SUMMARY

Responsible for attractively preparing, cooking, and presenting food items. Follows set recipes and menu specifications. Always places customers and safe food handling first.

ESSENTIAL JOB FUNCTIONS:

1. Ensures customer satisfaction through prompt, efficient, and friendly service.
2. Cleans and organizes.
3. Creates meals according to the menu and recipe
4. Ensures that all food items are handled and cooked (if applicable) in a wholesome manner.
5. Constantly maintains the kitchen and supply room in a sanitary and orderly fashion.
6. Informs the supervisor of any kitchen problems.
7. When needed, assists with inventory, ordering, putting freight away, and/or cleaning.
8. Able to work in a fast-paced, stressful environment and accomplishes tasks promptly.
9. Complies with regulatory laws, employee handbook, department policy and procedures, safety codes, etc.
10. Promotes a clean, safe, and healthy work environment for employees and guests. Promptly reports all concerns to the supervisor.
11. Ensures that the operation of equipment, tools, and materials are handled safely.
12. Promotes internal guest service standards through courteous and respectful behavior.
13. Performs other duties as assigned by the supervisor.

PROMOTE WRC QUALITY SERVICE STANDARDS:

SAFETY: Ensuring a safe experience by protecting the welfare of all.

INTEGRITY: Expecting personal accountability at every level.

COURTESY: Creating an exceptional customer service experience for everyone.

TEAM: Functioning together to create a cooperative and positive experience.

SHOW: Providing flawless experience –a clean and cared-for resort.

MINIMUM QUALIFICATIONS:

1. Three (3) months of experience in food services.
2. Functionally literate: able to read and follow written recipes and procedures.
3. Licensed or certified as a food handler or completes within 30 days of employment.
4. Needs to stand and/or walk for long periods; needs to perform repetitive motions with wrists, hands, and fingers; and needs to lift and maneuver 50 lbs.
5. Effective communications skills - verbally provide instruction, responds to questions, and has exceptional interpersonal skills and abilities.
6. Available to work all hours, shifts, weekends, and holidays.
7. Exhibits a professional demeanor through appearance and by maintaining a positive attitude towards all employees and guests.
8. Requires a criminal history background check.
9. Must be at least 18 years of age.

PREFERRED QUALIFICATIONS:

1. Has a good working knowledge of professional kitchen, equipment, and food products with three (3) months’ hot food cooking experience.
2. Maintains effective communication with front/back of house staff on guest service needs/orders.
3. Cooking experience-requires understanding of cooking meats, fish, poultry, vegetables, and grains using different methods.