Position Overview:

The Kitchen Expeditor at Edgewood Tahoe Resort ensures seamless communication between the kitchen and front-of-house teams, guaranteeing that dishes are prepared and delivered with precision, speed, and presentation excellence. This role is vital in upholding our resort’s high culinary standards, ensuring a flawless dining experience for our guests.
Key Responsibilities:

Act as the liaison between chefs and servers, ensuring accurate and timely food delivery.
Inspect each dish for proper plating, portioning, temperature, and presentation before it leaves the kitchen.
Ensure that all plates leaving the kitchen match the chef’s specifications in portion size, garnishing, and overall appearance.
Monitor ticket times and prioritize dishes to maintain smooth service flow.
Ensure courses are sent out in a timely manner and that all orders within a table are completed simultaneously.
Address and resolve any delays, errors, or miscommunications between the front and back of the house.
Maintain a clean and organized expediting station, following health and safety standards.
Work closely with chefs, line cooks, and servers to maintain a smooth and efficient service flow.
Perform other related duties as assigned to support the overall success of the team and business.

Qualifications and Skills:

Ability to work flexible schedules, including nights, weekends, and holidays.
Previous experience in a fine dining or high-volume restaurant preferred.
Strong communication and organizational skills.
Ability to multitask and remain calm under pressure.
Keen attention to detail and a passion for food presentation.
Knowledge of food safety and handling procedures.

Physical Requirements:

Must be able to safely lift, move, and stack items weighing up to 40 lbs.
Able to perform physical tasks, including bending, lifting, and standing for extended periods.

Set along the beautiful shoreline of Lake Tahoe, Edgewood Tahoe has been a world-class destination for lodging, golf, dining, weddings and special events since 1968. With a LEED-designed mountain lodge, an 8,500-square-foot spa, and award-winning 18-hole championship golf course—along with a wide array of dining, shopping, and outdoor activity options—Edgewood Tahoe offers locals and visitors an all-encompassing lakeside resort experience. Guests can enjoy a round of golf in the afternoon and dine out for the evening, or stay at the Lodge for days on end while enjoying everything from family adventure camps to serene spa days. The Lodge at Edgewood Tahoe is home to 154 luxury rooms and suites—with four unique room types and three different view options for guests to choose from. All guests of the Lodge are treated to first-class accommodations including an in-room gas fireplace, terrace or balcony with seating area, premium linens and luxuries, complimentary wifi internet, and access to the fitness center and year-round lakefront heated pool and hot tub. Lodge guests are also treated to a courtesy shuttle providing transportation to destinations between Edgewood and Ski Run Boulevard. Edgewood Tahoe Golf Course, designed by George Fazio in 1968 and later renovated by Tom Fazio, offers the premier setting of a championship caliber golf experience with breathtaking views of the High Sierra. The Golf Course has been consistently selected by Golf Digest as one of “America's 100 Greatest Public Courses,” and has attracted some of golf’s greatest players, including Tiger Woods, Arnold Palmer, Phil Mickelson, John Daly, and Lee Trevino. Edgewood Tahoe is a member of the Preferred Hotels & Resorts Lifestyle Collection, which represents premier global properties that offer engaging stays and memorable moments.

Expeditor

Expeditor

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