Prep Cook/Dishwasher

TATSU-YA

Posted 3 months ago

Full Time

Austin, Texas

In Person

Smart Summary

Responsibilities

The prep cook/dishwasher is responsible for maintaining a positive attitude while excelling in a team environment. They will communicate effectively, follow directions, and perform various kitchen tasks efficiently.

Qualifications

You have the ability to lift 50 lbs and stand for long periods. You must be able to communicate effectively, follow directions, and obtain a food handler's certification. Basic cooking knowledge and experience in a fast-paced team environment are preferred.

Must Have Skills for ATS

Food Handlers certification

Basic cooking knowledge

Kitchen equipment operation

Job Description

Description

Kemuri Tatsu-Ya is currently seeking a dishwasher who also provides prep work! Must be able to move quickly and work efficiently with great attention to detail.

¡Kemuri Tatsu-Ya está buscando un lavaplatos que también proporcione trabajo de preparación! Debe poder moverse rápidamente y trabajar de manera eficiente con gran atención a los detalles.

Job Duties:

  • Maintain positive attitude
  • Excel in a team environment
  • Communicate effectively
  • Follow directions and procedures
  • Work to quality standards
  • Read and execute recipes
  • Perform tasks repeatedly
  • Effectively utilize basic cooking techniques
  • Operate and maintain basic kitchen equipment
  • Having an understanding of the restaurant industry preferred, but necessary

Perks Include:

  • Paid medical benefits offered
  • Free shift meals
  • Discounts at Tatsu-Ya restaurants
  • Flexible hours in a fun, dynamic, fast-paced work environment
  • The opportunity for internal growth

Deberes de trabajo:

  • Mantener una actitud positiva
  • Sobresalir en un ambiente de equipo
  • Comunicarse efectivamente
  • Seguir instrucciones y procedimientos.
  • Trabajar con estándares de calidad.
  • Leer y ejecutar recetas.
  • Realizar tareas repetidamente
  • Utilizar eficazmente técnicas básicas de cocina.
  • Operar y mantener el equipo básico de cocina.
  • Tener una comprensión de la industria de los restaurantes es preferible, pero necesario.

Los beneficios incluyen:

  • Beneficios médicos pagados ofrecidos
  • Comidas de turno gratis
  • Descuentos en restaurantes Tatsu-Ya
  • Horarios flexibles en un ambiente de trabajo divertido, dinámico y acelerado
  • La oportunidad de crecimiento interno

Requirements

Skills/Abilities:

  • Must be 18+ years of age to work at a Tatsu-Ya location.
  • Must successfully complete state required certification and obtain food handlers credentials.
  • Ability to lift 50 lbs
  • Stand on feet for long periods of time
  • Must communicate effectively
  • Must be able to follow directions and procedures
  • Must have or obtain Food Handlers certification
  • Must be able to work in a fast-paced environment
  • Basic cooking knowledge a plus
  • Must excel in a team environment

Habilidades / Habilidades Requeridas:

  • Capacidad para levantar 50 libras
  • Pararse de pie durante largos períodos de tiempo
  • Debe comunicarse de manera efectiva
  • Debe ser capaz de seguir instrucciones y procedimientos.
  • Debe tener u obtener la certificación de manipuladores de alimentos
  • Debe ser capaz de trabajar en un entorno acelerado.
  • Conocimientos básicos de cocina un plus
  • Debe sobresalir en un ambiente de equipo.

TATSU-YA

In fall 2012, Chef/Owner Tatsu Aikawa started Ramen Tatsu-Ya with Chef Takuya Matsumoto and younger brother Shion Aikawa. After spending some time at the Michelin-starred kaiseki/sushi bar Urasawa in Los Angeles, Tatsu decided to return to Austin in the pursuit of introducing authentic Japanese ramen to Texas. With the help of friends and family, Ramen Tatsu-Ya became a reality and soon after opening, the shop quickly became a local sensation boasting national accolades, including Bon Appétit’s “Top 50 Best Restaurants.” The Tatsu-Ya Family currently has three Ramen Tatsu-Ya locations in Austin and one in Houston, as well as a new bar concept, Domo Alley-Gato Tatsu-Ya, which opened in Austin in 2018. We also opened Kemuri Tatsu-Ya in early 2017, a Texas izakaya that has received national recognition from The James Beard Foundation as well as the honor of being named one of the Top 10 Best New Restaurants in the U.S. by Food & Wine, Bon Appétit, GQ, and more. For more information, including all open BOH/FOH positions, please visit www.ramen-tatsuya.com, www.kemuri-tatsuya.com and www.domo-tatsuya.com/.
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