JOB STATEMENT: The Winemaking Intern supports the winemaking team through hands-on participation in all stages of wine production. This internship is designed to provide practical, educational experience in harvest activities, wine processing, and quality control. The role is ideal for students or recent graduates pursuing a career in enology or viticulture. 

Essential Duties:

• Participate in wine tasting at all stages throughout the winemaking process 
• Responsible for conducting winemaking trials, including sample attainment, processing, tasting, and record keeping 
• Monitor fermentation health and assist with data collection/ organization during harvest
• Lead lab organization and cleanliness during peak production periods
• Assist winemakers with writing work orders for all production related tasks from harvest to bottling
• Collaborate with winemakers on all blends to ensure bottling requirements are met on time by supporting blend trials and any bottling preparation tasks
• Complete special projects or research assignments as assigned
• Contribute to the continuous improvement of the winemaking process and procedures
• Participate in training sessions and shadow experienced winemakers
• Comply with winery SOPs, OSHA guidelines, and safety protocols

JOB REQUIREMENTS:

Education/Experience:

• Currently enrolled in university or obtained a Degree in Enology, Chemistry or other science related fields
• Must possess strong communication, problem-solving, and presentation skills
• Ability to conduct and manage experiments in relation to wine quality

Preferred Qualifications

• Prior winery, cellar, lab, or harvest experience
• Familiarity with basic winery equipment and lab procedures
• Familiarity with sensory evaluation techniques 

PHYSICAL REQUIREMENTS:

• Ability to lift up to 50 lbs. and work at heights up to 50 feet. repeatedly 
• Ability to stand, walk, bend, climb, and work in wet, hot, cold, or dusty conditions 
• Comfortable working around heavy machinery, chemicals, and confined spaces 
• Ability to ascend and descent ramps, steps, ladders, and stairs using three-point contact
• Must be able to work flexible schedules, including nights, weekends, and holidays during harvest

WORK ENVIRONMENT: 

• Limited noise level
• Indoor & Outdoor climate

Internship Duration & Schedule

• Available the entirety of the internship (July- December 2026)
• Duration and hours to be defined by the winery

PERSONAL PROTECTIVE EQUIPMENT REQUIRED: 

• Side shield safety glasses, safety vest, head/ear protection and proper footwear when in production facility 

EEO STATEMENT: 

Bronco Wine Company is dedicated to fostering a diverse and inclusive workplace and takes pride in being an equal opportunity employer. All qualified candidates will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability status, protected veteran status, genetic information, or any other characteristic safeguarded by law. We are committed to cultivating an environment where every individual feels valued, respected, and empowered to reach their full potential.

Reasonable Accommodations:

We will provide reasonable accommodation to assist individuals with disabilities in performing essential job functions. If you wish to apply for a position at Bronco Wine Company and require special assistance during the application process, or if you believe you do not meet the necessary qualifications for a posted position due to a protected disability and would like to discuss potential accommodations, please reach out to our Human Resources at HR@broncowine.com for further assistance or guidance.