Back-of-House Staff – New Restaurant Opening in Aliso Viejo

Company: VOX Kitchen, part of Kei Concepts
Compensation: $19.00 – $25.00/hour + tips
Pay varies by position
Interview Location: VOX kitchen at Fountain Valley, CA.
Start Date: Mid-June, TBD
Interview Type: In-person interview

About Us

VOX Kitchen is part of Kei Concepts, a growing restaurant group known for creating unique dining experiences, bold flavors, and hospitality-driven service. At VOX Kitchen, we bring together modern Chifa-inspired cuisine with a fun, fast-paced, and team-oriented environment.

As we prepare to open our new Aliso Viejo location, we are looking for hardworking and dependable Back-of-House team members who are excited to grow with us and be part of a new restaurant opening team.

Open Positions

We are currently hiring for the following Back-of-House roles:

Lead Line Cook
Line Cook
Prep Cook
Dishwasher

Qualifications

Previous kitchen, restaurant, or food service experience is preferred, but not required for all positions
Line Cook and Prep Cook positions may require prior relevant experience
Food Handler Card certification required (Certification provided if need)
Must have a positive attitude and strong work ethic
Must be reliable, punctual, and able to work in a team environment
Must be comfortable working in a fast-paced kitchen environment
Must be available for training prior to opening
Evening, weekend, and holiday availability may be required

Hiring Process

Once your application is received, your resume will be sent to the hiring manager for review. If selected, we will send you an interview invitation by email to schedule an in-person interview.

Please check your junk or spam folder if you do not see the interview invitation in your inbox.

The review and scheduling process may take approximately 1–7 days.

Why Join Us?

Be part of a new restaurant opening team
Growth opportunities within the company
Team-oriented work environment
Hands-on training before opening
Competitive hourly pay plus tips

Important Notes:

Interviews will be conducted in-person interview at VOX kitchen located in Fountain Valley, CA.

Start date is expected to be mid-June, but is subject to change.

Kei Concepts' vision and mission is to connect all generations, old and new, through its concepts by offering authentic yet progressive pan-Asian cultural cuisines. In 2014, we opened our first restaurant, Sup Noodle Bar--not knowing the surprises it had in store for us in the future. Through the support of friends and family, fans and foodies, we have revolutionized Asian Food across Southern California with multiple brands spanning across different tastes and cultures. We knew we wanted to go bigger so we created Kei Concepts. Kei Concepts serve as inventors and purveyors of unique and experiential brands. Our goal is to bring the best-of-the-best brands to your table. OUR CONCEPTS: - Súp Noodle Bar - The Vox Kitchen - Gem Dining - Nếp Cafe - ROL Hand Roll Bar - KIN Izakaya - INI Ristorante - Kei Coffee House COMING SOON: - SEA Dim Sum

Back-of-House-New Restaurant Opening in Aliso Viejo