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Host/Hostess

H

Hillstone Restaurant Group

Posted 3 months ago

Full Time

East Hampton North, New York

In Person

Smart Summary

Responsibilities

Act as the Maître d’ and Greeter for the East Hampton Grill. Responsible for welcoming guests and managing the front-of-house flow with energy and poise.

Qualifications

You have the energy, poise, and an elevated sense of personal style to excel as a Maître d' / Greeter. This role offers competitive compensation with a base hourly rate plus tip share, and opportunities for both part-time and full-time employment.

Job Description

Job Description

East Hampton Grill is currently seeking Maître d’ / Greeter candidates to join our successful team. Energy, poise, and an elevated sense of personal style are important.

Medical/dental benefits are available after an introductory period.

Competitive compensation: $20/hr + additional tip share gratuity which traditionally has equaled a possible total of $45/hr.

Part-time and full-time positions available. Some weekend availability is required.

To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: http://www.hillstone.com/press/bonappetit

We look forward to meeting you soon!

Additional Information

All your information will be kept confidential according to EEO guidelines.

The Hillstone Restaurant Group confirms each employee’s identity and authorization to work by participating in E-Verify.

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Hillstone Restaurant Group

Hillstone Restaurant Group is a privately-held collection of upscale restaurants with 45+ locations in major cities across the country. Some of our more well-known operations are Bandera, Houston’s, and R+D Kitchen. These are joined by unique locations like the White House Tavern in Aspen and the Grill at Bal Harbour just outside Miami. The uncompromising quality of our food, service, art, and architecture has set the standard in our industry for nearly three decades. Our secret? A progressive management culture unlike any in our industry, in which the craft of managing and developing people is as important as culinary arts itself.
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