Cashier/Cook

Location: Casa Grande, AZ, 85122

Hours 4am-12:30pm Monday-Friday (Some Saturdays)

Job Overview

This role combines food preparation and customer service. The employee is responsible for cooking and preparing BBQ dishes while also handling customer orders, payments, and front-counter service.

Key Responsibilities

BBQ Cook

• Prepare and season meats such as ribs, brisket, chicken, and pork
• Operate grills and smokers, controlling heat and cooking times
• Monitor food quality, tenderness, and flavor
• Slice, portion, and plate food for customers
• Maintain a clean and organized cooking area
• Follow all food safety and hygiene standards

Cashier

• Greet customers and take food orders accurately
• Operate the cash register and process payments (cash, card, etc.)
• Answer questions about menu items and make recommendations
• Handle customer concerns in a polite and professional manner
• Keep the front counter clean and organized
• Coordinate with kitchen staff to ensure orders are correct and timely

Requirements

• Basic cooking or food service experience preferred
• Strong communication and customer service skills
• Ability to multitask between kitchen and front counter duties
• Comfortable working in a fast-paced, high-heat environment
• Basic math skills for handling payments and making change
• Reliable, punctual, and able to work as part of a team

Work Environment

Employees work both in the kitchen and at the front counter. The job can be physically demanding, requiring long periods of standing, exposure to heat, and handling busy rush hours. Flexibility with shifts, including evenings and weekends, is often required.

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