Hosts / Food Runners at Aberdeen

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Richard DeShantz Restaurant Group

Posted 3 months ago

Full Time

Savannah, Georgia

In Person

Smart Summary

Responsibilities

Greet and seat guests as a host and deliver food to tables as a food runner. Contribute to a polished and sophisticated atmosphere in a seafood-forward dining environment.

Qualifications

You have at least one year of hosting or serving experience and the ability to work effectively under pressure within a team environment. You are also available to work nights and weekends to support the restaurant's operations.

Job Description

We are looking for a Hosts and Food Runners to join our opening team.
This is a brand new space focusing on seafood-forward cuisine including an exceptional oyster bar and a one-of-a-kind cocktail program. We aim to offer a polished atmosphere followed by a lively late night scene, that feels sophisticated, social, and exceptionally unique.

What We're Looking For:
-1 year of hosting or serving experience 
-Ability to work under pressure with a team
-Open availability including nights and weekends

We offer the possibility of promotion, a benefits package, and PTO, and the chance to work in a newly renovated space.

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Richard DeShantz Restaurant Group

Richard DeShantz, a proud Pittsburgh native, has dedicated the past two decades to enriching the city’s fine dining scene. With his innovative culinary approach and creative finesse, he has indelibly impacted the world of fine dining in Pittsburgh, leaving an enduring legacy. Through his culinary ventures, DeShantz has delighted both local connoisseurs and visiting gourmands, earning widespread acclaim for his exceptional contributions to the city’s fine dining culture. Our restaurants include Meat & Potatoes, Butcher and the Rye, gi-jin, Golden Gai, Tako, Tako Torta, Sally Ann's, Fish nor Fowl, Poulet Bleu, and Coop de Ville.
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