Tao Group Hospitality will be inviting four students in New York to participate in an immersive 8-week paid culinary youth program.  This program is designed for current high school juniors and seniors.  The program is ideal for aspiring chefs and food enthusiasts who want to gain hands-on experience and explore all aspects of a professional kitchen.  Tao Group Hospitality is a dynamic global hospitality company, inspiring remarkable experiences for our guests, instilling pride within our team, and always caring for our communities.

The program will cover culinary fundamentals, including knife skills, cooking techniques, and food safety and sanitation. Participants will rotate through different kitchen stations, such as prep, line, and pastry, to gain exposure to various roles and responsibilities in a professional kitchen setting. In addition, participants will also follow recipes, portion control guidelines, and plating instructions to prepare dishes with precision and consistency. They will develop time management skills to effectively coordinate tasks, prioritize responsibilities, and meet deadlines in a fast-paced kitchen environment. The program will also provide insight into various career pathways in the culinary industry, including opportunities in restaurants, catering, hospitality, food media, and culinary education. By participating in this program, students will gain practical skills, industry knowledge, and hands-on experience to kickstart their culinary journey and pursue their passion for food with confidence and enthusiasm. We invite you to join us for a summer of culinary adventure and professional growth!

SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE  

The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions 

• Ability to write, read, and verbally communicate 

• Must be able to move quickly 

• Must be able to push and lift up to 75 lbs. with or without assistance 

• Must be able to stand for extended periods of time 

• Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume 

• Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working Environment 

• Exposure to hot kitchen elements or cleaning materials 

• Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment 

• May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required 

• Maintain a professional, neat, and well-groomed appearance adhering to Company standards 

• Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner 

• Ability to maintain confidentiality 

• Ability to handle a fast-paced, busy, and somewhat stressful environment 

ABOUT TAO GROUP HOSPITALITY  
Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues. The company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality is part of Mohari Hospitality, an investment firm focused on the luxury lifestyle and hospitality sectors. With over 25 years of industry experience, Tao Group Hospitality consistently sets the bar for guest experiences by delivering unforgettable entertainment with innovation and creativity at the core. The company strives to exceed expectations and continually reinvent the future of hospitality through its owned operations as well as joint venture and managed properties.