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Fast Casual Restaurant Manager - Growing Fast

N

NextGen Hospitality Solutions

Posted 3 months ago

Full Time

Mountain Brook, Alabama

In Person

Smart Summary

Responsibilities

The manager will oversee daily restaurant operations, manage staff, and ensure high food quality and safety standards. They are also responsible for driving sales, managing budgets, and maintaining an outstanding guest experience.

Qualifications

You have a high school diploma or equivalent and a passion for the restaurant industry. You possess strong leadership, team management, and communication skills, with proficiency in POS systems and basic knowledge of food safety regulations.

Must Have Skills for ATS

Point-of-Sale (POS) systems

Restaurant management software

Inventory management

Supply chain processes

Food safety regulations

Job Description

Description



NextGen Hospitality Solutions is looking for a passionate and driven Fast Casual Restaurant Manager to join our team in Birmingham. This full-time, on-site position offers an exciting opportunity to lead a growing fast-casual dining establishment that emphasizes exceptional customer service and culinary excellence.



We have opened 20 new restaurants in the last year.  Opportunity for career advancement is amazing



As the Fast Casual Restaurant Manager, you will oversee daily operations, manage staff, and ensure that every guest has an outstanding dining experience. Your role will be crucial in driving sales, implementing operational standards, and fostering a positive work environment. This is a fantastic opportunity for someone at the entry level who is eager to advance their career in the dynamic restaurant industry.



We offer a competitive salary range of $60,000 - $65,000 annually, along with comprehensive benefits and opportunities for professional growth within our expanding organization..  Strong Bonus Program!



Responsibilities



  • Manage daily restaurant operations to ensure efficiency and customer satisfaction
  • Lead and motivate staff to deliver exceptional service
  • Monitor and maintain food quality and safety standards
  • Manage inventory, ordering, and supply chain processes
  • Develop and implement training programs for staff
  • Assist in marketing initiatives to drive sales and customer engagement
  • Handle customer feedback and resolve issues promptly
  • Prepare financial reports and manage budgets effectively


Requirements



  • High school diploma or equivalent; degree in Hospitality Management is a plus
  • Strong leadership and team management skills
  • Excellent communication and interpersonal abilities
  • Basic knowledge of food safety and health regulations
  • Proficiency in point-of-sale (POS) systems and restaurant management software
  • Ability to work in a fast-paced environment and handle multiple tasks
  • Customer-focused mindset with a passion for the restaurant industry
  • Willingness to learn and grow within the organization

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NextGen Hospitality Solutions

To maximize your internet presence and marketing it is necessary to take a NexTgeN approach. NexTgeN Hospitality Solutions will guide you through the vital world of Social Media management. Social Media is the newest and perhaps most innovative and vital form of marketing to come along in decades. Allow us to take the mystery out of Internet Marketing and maximize your Internet Market Share. For half the cost of a standard billboard you can have a manageable, organic revenue driver. NexTgeN also offers comprehensive consulting and management services for the modern diversified owner that may not have the time commitment a hotel can represent. Whether you need professional level training or a professional manager for your property, we can help A NexTgeN hospitality solution is the only solution that makes sense!
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