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Royals Hot Chicken - Back of House Staff

Eternal Optimist

Posted 3 months ago

Full Time

Louisville, Kentucky

In Person

Smart Summary

Responsibilities

Prepare high-quality hot chicken while maintaining strict food safety standards. Coordinate with front and back of house teams to ensure guest satisfaction and complete daily operational duties.

Qualifications

You have strong customer service and communication skills, with the ability to multitask in a fast-paced environment. A knowledge of food safety guidelines is a plus, and you must be able to meet the physical demands of the role, including standing, bending, and lifting up to 40 lbs.

Must Have Skills for ATS

food safety guidelines

Job Description

Job Description:
 Join Royals Hot Chicken and be part of a team delivering exceptional guest experiences in a fast-paced, fun environment. As a Back of House Team Member, you’ll be part of a close team that creates the best Hot Chicken in the commonwealth of Kentucky. This role requires teamwork, attention to detail, and a can-do attitude.

Duties & Responsibilities:

  • Ensure guest satisfaction.
  • Communicate effectively with both Front and Back of House teams.
  • Uphold food safety standards.
  • Complete daily opening, mid-shift, and closing duties.

Qualifications:

  • Strong customer service skills and communication.
  • Able to multitask in a fast-paced environment.
  • Knowledge of food safety guidelines is a plus

Physical Demands:

  • Stand, bend, and move throughout shifts.
  • Lift and carry up to 40 lbs; work in noisy and occasionally hot environments.
  • Safely handle cleaning chemicals.

Benefits:

  • Flexible Schedule
  • $18-21 per hour (inclusive of tips)

Eternal Optimist

Based in Louisville, Kentucky, Eternal Optimist Hospitality opened its first concept, Feast BBQ, landing on Eater’s list of Hottest BBQ Restaurants. Royals Hot Chicken, an ode to Kentucky fried chicken and Nashville hot chicken featuring potluck sides, opened in 2015. In the fall of 2017, founder, Ryan Rogers, along with executive chef and partner, Andrew McCabe, opened bar Vetti, a regional Italian restaurant featuring fresh housemade pasta, brick oven pizza, and seasonal shared plates in a lively communal space. Eternal Optimist Hospitality's brands have been featured in Eater, The Chicago Tribune, Travel & Leisure, The New York Times, USA Today, and Garden & Gun.
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