Marcus Jewish Community Center Of Atl
Marcus Jewish Community Center Of Atl
Posted 3 months ago
Full Time
Atlanta, Georgia
In Person
Smart Summary
Responsibilities
Manage daily kitchen operations including food prep, cleaning, and SOP execution for Cadranel’s Corner. Lead hands-on culinary classes for preschool through elementary-aged children.
Qualifications
You have experience working with children and possess basic kitchen knowledge, including safety and sanitation practices. You should also have patience, a friendly demeanor, and the ability to work flexibly and lift up to 50 pounds. While ServSafe and CPR certifications are preferred, training will be provided if you are not certified.
Must Have Skills for ATS
Food prep
Kitchen sanitation
Standardized recipes
ServSafe
CPR certified
Job Description
Assistant Kitchen Manager & Youth Culinary Instructor
MJCCA: 5342 Tilly Mill Road, Atlanta, Ga 30338
(Dunwoody- not far from Chamblee-Dunwoody exit off 285 / 8mi from Buford Farmers Mkt)
Position Summary:
This position is a dual role that will culminate in a 40-hour work week.
As the Kitchen Assistant the primary responsibility will be to work shifts in the kitchen that directly affect our onsite dining establishment, Cadranel’s Corner. Role will include but not limited to food prep, execution of dishes, general maintaining the kitchen (ie. cleaning, washing dishes, etc), maintaining/signing off on daily SOPS, and executing closing procedures.
Additional responsibility within this role will include running the youth classes with pre-school through elementary-aged children. Classes can span 3-4 days per week depending upon class enrollments. Youth classes require a minimum of 10 hours per week (and maximum of 15 hours per week if warranted) hands-on instruction with youth.
90-day new hire proficiency period; after evaluation will transition into full time, benefited
Pay determined by experience; pay begins at $16.25 per hour
Essential Duties and Responsibilities:
· Maintain all levels of kitchen cleanliness and sanitation practices
· Learn and mimic menu items as stated by standardized recipes set forth
· Execute the culinary classes as designed to maintain quality of program
· Transport children from Weinstein school to and from kitchen for classes
Education/Experience:
· Has worked with children of all ages
· Has basic kitchen knowledge and safety sanitation knowledge
· ServSafe certified; preferred but not required (if not certified, JCC will schedule a training/exam)
· CPR certified; preferred but not required (if not certified, the JCC will schedule a training/exam)
Knowledge/Skills/Abilities:
· Ability to work with children of all ages; requires extreme patience
· Show initiative
· Friendly, engaging demeanor with guests
· Needs reliable transportation to and from work
· Must be able to be mobile and lift up to 50 pounds
· Must be a team player
· Must be able to work flexible hours in an environment with constant mobility.
· Must be able to pass a criminal background check
Additional:
Staff has access to facility amenities: indoor/outdoor aquatics centers, fitness centers (gym, yoga studios, pilates studio, weight training rooms), various events on site (theatre events, cultural events, etc)
Site is heavily protected with 24-hour security
Marcus Jewish Community Center Of Atl
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