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Job Summary:

At Rembrandt Foods you will work in a fast-paced egg processing environment. As a key member of the operations management team the Operations Management Trainee will gain exposure to all facets of egg processing: Operations, Engineering/Maintenance, Accounting, Safety, Human Resources, Accounting and Sales. The intent of this position is to train to you to become a shift supervisor within 6-12 months. Operations Management trainees may work varying hours and shifts as we are a 24/7 operation. This position is located in Rembrandt, Iowa.

Duties and Responsibilities:

· Shadows supervisors and employees to learn all areas of the processing facility

· Leads projects as assigned

· Collaborates across functions

· Establishes measurable criteria to ensure desired results are obtained and provides management with updates via tracking reports reflective of Key Performance Indicators in line with set priorities and timing targets

· Identifies training needs for facilities and assists in the deployment of agreed to training techniques, content, and timing

· Other duties as assigned

Required Qualifications

· Currently pursuing a bachelor's degree in engineering, agricultural science, poultry science food science or other related fields with an expected graduation of May 2023 or December 2023

· Right to work in the U.S. that is not solely based on a student visa or sponsorship

· Must be willing to and provide their own transportation

· Must be willing to work on all shifts and on the weekends

· Ability to work with a diverse set of employees and backgrounds.

· Must possess a high degree of resourcefulness and be able to work independently

Preferred Qualifications

· Previous co-op, internship, or related experience in a manufacturing plant environment

· Overall GPA of 2.5 or higher

· Bilingual (Spanish)

Rembrandt Foods® is a global leader in egg production and processing. We operate across 4 states while supplying to customers across the globe. We are one of the largest egg producers in the world, focused on supplying the highest-quality egg ingredients to food manufacturers and foodservice companies. It all started with a cornfield and a common vision of a vertically-integrated egg products solution, managing the entire process from grain to finished product. This vision lead Rembrandt Foods® to become the leading egg ingredient producer in the United States, with global distribution. We supply egg ingredients to food manufacturers, brand owners, foodservice industries, and pet care manufacturers. Our expertise touches virtually every food category, including: mayonnaise and sauces, baked goods, confections, pasta and noodles, nutritional beverages and bars, and prepared foods. By controlling every step in egg production and processing through our vertically-integrated and inline process, we assure our customers the freshest products.

Ops Intern

Ops Intern

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