Biostatistician

Orlando Health

Posted 3 months ago

Full Time

Orlando, Florida

Remote OK

Smart Summary

Responsibilities

The role involves providing statistical consulting services to research departments and performing complex data analyses using specialized software. Note: The posting contains contradictory text regarding food preparation tasks which appear to be an error in the source text.

Qualifications

You have a Master's degree in Statistics or Biostatistics, coupled with at least one year of experience in collecting, analyzing, and interpreting statistical data. You should also possess knowledge of regulatory requirements in clinical/medical research and be proficient in research environments as demonstrated by published work.

Must Have Skills for ATS

Statistics

Biostatistics

statistical consulting

statistical analyses

statistical software packages

clinical research

medical research

research

regulatory environment

published research

peer-reviewed work

Job Description


Position Summary

BIOSTATISTICIAN

Maternal Health Center

105 West Miller St. Orlando FL 32806

Full-Time - Monday - Friday - 40 hrs.

Position Summary
Responsible for directly providing a variety of statistical consulting services to the research departments for performing statistical analyses using appropriate statistical software packages and for writing and/or verbally communicating the results of these analyses.


Education/Training
 Master’s degree in Statistics, Biostatistics, or a closely related field.
 Knowledge of all regulatory requirements that pertain to clinical/medical research.
 Proficiency in research and the regulatory environment as evidenced by published research and peer-reviewed work.

Licensure/Certification
None.

Experience
One (1) year of collecting, compilation, analysis and interpretation of statistical data.


Essential Functions
 Provides the highest quality and service to customers at all times.
 Follows recipes and/or product directions for preparing food products.
 Includes proper measuring, mixing, panning and portioning.
 Maintains quality standards and production levels in food determining time and sequence of cooking to meet meal-serving hours.
 Promotes safety and sanitation.
 Inspects kitchen areas for cleanliness, maintains sanitation and safe food handling, establishes and maintains safe practices regarding the operation of equipment and is responsible for compliance with waste disposal and recycling policies.
 Prepares cooks and serves food.
 Assists in cooking tasks and preparing hot and cold food products for various outlets and services.
 Evaluates and solves problems, such as the need to substitute items on menus, reusing cooked food products and reducing excess waste and spoilage.
 Trains associates and monitors all production aspects to ensure compliance with food sanitation techniques.
 Checks production and keeps records in order to accurately plan production requirements and to requisition supplies and
equipment as needed.
 Maintains reasonably regular, punctual attendance consistent with Orlando Health policies, the ADA, FMLA and other federal, state and local standards.
 Maintains compliance with all Orlando Health policies and procedures.

Other Related Functions
Directs and coordinates activities of production personnel, clean and sanitize workstations and equipment and follow all applicable food regulatory rules and procedures.

Orlando Health

Orlando Health is a not-for-profit healthcare organization with $7.6 billion of assets under management that serves the southeastern United States. Headquartered in Orlando, Florida, the system was founded more than 100 years ago.
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