Sanitation Associate

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Farmingdale Meat Market

Posted 3 months ago

Full Time

Farmingdale, New York

In Person

Smart Summary

Responsibilities

The Associate is responsible for maintaining mandatory sanitation requirements for production equipment and facilities. Duties include disposing of waste, cleaning floors, and mixing cleaning solutions.

Qualifications

You have a high school diploma or equivalent and the ability to read, write, and perform basic math. Experience operating warehouse equipment is preferred, and you should be able to lift and carry up to 50 lbs.

Must Have Skills for ATS

Chemical application

Job Description

Long Island’s leading butcher shop, Farmingdale Meat Market/Main Street Wholesale Meats, is looking for a Sanitation Associate to join our team! Family-owned and operated for three generations, our company is continuously growing—join us in providing the finest meats since 1946! 

Job Summary
The Associate is responsible for ensuring that the plant meets mandatory sanitation requirements for production equipment and facilities. ln addition, this position has a basic understanding of the equipment and equipment's function along with chemical application awareness and can perform basic equipment breakdowns.

Responsibilities

●    Dispose of infectious waste
●    Empty and decontaminate trash containers
●    Move, rearrange, and wipe down equipment
●    Mix or blend routine cleaning solutions to proper concentrations
●    Clean floors using industrial-size mops, machines, or power washer
●    Sweep sidewalks and tiled surfaces
●    Report minor building or equipment repair needs to supervisor
Farmingdale Meat Market, Inc. reserves the right to add or change duties at any time

Qualifications

●    High school diploma or equivalent
●    Ability to read and write
●    Basic mathematical skills
●    Experience in operation of warehouse equipment preferred

Skills

●    Bilingual a plus
●    Active listening
●    Sit, stand, walk for prolonged periods of time
●    Lift up to 50 lbs
●    Carry up to 50 lbs
●    Push, pull, reach and bend

FARMINGDALE MEAT MARKET, INC. is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

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Farmingdale Meat Market

Farmingdale Meat Market has been family owned and operated for three generations since 1946. Founded by Julius Seelig, the company is now run by Kent and Lee Seelig (son and grandson of Julius). Julius would be proud to know that Farmingdale Meat Market is still thriving and has since expanded into wholesale (for 30+ years now) with Main Street Wholesale Meats. Our retail store is located the same place it has been for 70+ years: 210 Main Street, Farmingdale, NY 11735. In our store you will find a full selection of beef, pork, veal, lamb, poultry, provisions, groceries and more. Our long-time customers know that even if you can't find an item in the display case it probably can be found "in the back". Our facility is USDA INSPECTED EVERY SINGLE DAY WE OPERATE. We have a very strict HACCP program which ensures the safety of our products. We have our own ground beef and hamburgers which are made fresh daily! You have to try our famous 1946 Blend ground beef. The 1946 Blend is our proprietary premium ground beef which is made with a mixture of Wagyu Brisket, Prime Aged Rib Cap, Boneless Short Ribs and Angus Chuck. We also have our own custom dry-aging coolers where we dry age beef for many of the top restaurants, hotels and country clubs in the Tri-State area. Yes...the same dry-aged beef that we sell wholesale is also available for retail sale. Our dry-aged beef makes an amazing gift for your favorite meat eater. Our team of expert butchers works hard every day to constantly exceed your expectations. We are more than happy to accommodate your custom cutting requests or your specific packaging needs.
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