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Greeter

H

Hillstone Restaurant Group

Posted 3 months ago

Full Time

Santa Barbara, California

In Person

Smart Summary

Responsibilities

Act as the first point of contact for guests at Honor Bar. Manage guest arrivals and contribute to the overall atmosphere of the restaurant.

Qualifications

You have energy, poise, and an elevated sense of personal style. You are seeking an opportunity with a 4-shift training program and potentially 6-hour shifts, with some weekend availability required.

Job Description

Job Description

Honor Bar in Montecito is currently seeking Greeter candidates to join our successful team. Energy, poise, and an elevated sense of personal style are important.

  • Comprehensive 4-shift training program.
  • Compensation range from $30-$45 an hour. 
  • Medical/dental benefits are available after an introductory period.
  • Part-time and full-time positions available (4 shift minimum, 6 hour per day commitment). Some weekend availability is required. If needed, we will temporarily accommodate a 3 day schedule. 
  • Great opportunity for professional growth and restaurant operations experience.

To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: http://www.hillstone.com/press/bonappetit

We look forward to meeting you soon!

Additional Information

All your information will be kept confidential according to EEO guidelines.

The Hillstone Restaurant Group confirms each employee’s identity and authorization to work by participating in E-Verify.

H

Hillstone Restaurant Group

Hillstone Restaurant Group is a privately-held collection of upscale restaurants with 45+ locations in major cities across the country. Some of our more well-known operations are Bandera, Houston’s, and R+D Kitchen. These are joined by unique locations like the White House Tavern in Aspen and the Grill at Bal Harbour just outside Miami. The uncompromising quality of our food, service, art, and architecture has set the standard in our industry for nearly three decades. Our secret? A progressive management culture unlike any in our industry, in which the craft of managing and developing people is as important as culinary arts itself.
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