SALARY $18.26 per hour

*APPLICANT MUST BE A CURRENT JOB CORPS STUDENT*

Description

Reports to the food services supervisor or designee. Assists the cooks and cook helpers in preparation of student meals in compliance with government and management directives.                                                               

Essential Functions:

1. Perform clean‑up and sanitation duties in the food preparation, storage and dish room areas to ensure adequate health standards at all times.
2. Provide adequate supply of food and transfer merchandise ingredients to cooking area as instructed by the cook or designee.
3. Student snack bar, clean outside area and other duties as assigned in the Admin Building.
4. Clearing dirty dishes, washing dishes, bussing tables, and ensuring serving areas are stocked with silverware and trays.
5. Special Assignments: Some students work in the cafeteria on weekends or evenings to serve brunch and dinner.

Must be reliable and willing to work evenings and some weekends. 

Education and Experience Requirements:

• Must be a completer and ready for work-based learning.  
• Must be at least 18 years of age. 
• Must be a current Job Corps Center Student currently enrolled in the Culinary Arts program, preferred.
• Qualified students will, at a minimum, have their student card. 

Management & Training Corporation (MTC) is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, age, religion, sex, disabled status, veteran status, genetic information, national origin, or any other category protected by federal law. MTC participates in E-Verify. We strive to provide reasonable accommodation for qualified individuals with disabilities, including disabled veterans, in our job application and hiring process. If you are interested in employment opportunities with Management & Training Corporation and need assistance, please contact our staffing department through customersupport@mtctrains.com or 801-693-2888.