Responsible for conducting qualitative and quantitative testing of raw materials and finished goods.

Responsibilities: 

•    Primary responsibility is to safely perform laboratory tests on beverages to ensure product is produced within established parameters and make adjustments where necessary.
•    Conduct qualitative and quantitative testing of beverages, syrups, and raw materials throughout the entire production process.
•    Analyze syrup beverage and/or water attributes
•    Audit container rinsers, air blowers, filters, and coders to ensure proper operations.
•    Conduct package quality inspection and quality audits and isolate product that does not meet standards.
•    Maintain highest possible housekeeping standards to prevent microbial contamination
•    Monitoring package appearance, integrity and correct package codes.
•    Requires working with other lab technicians, line foreman, line operators, fork truck drivers, and other production personnel.

Job Requirements:
•    Demonstrated attention to detail and accuracy
•    Strong analytical skills
•    Ability to read, write and keep records
•    Good computer skills including literacy with Excel and Word

Physical Requirements
•    Ability to “be on your feet” from beginning to end of shift.
•    Able to lift materials up to 50 pounds