Job description:

As a Kitchen Team Member, you’ll be responsible for assisting the kitchen team in their overall operations. You may be required to work multiple different areas of the kitchen during a shift.

$16.90/ Hour - $17.50 /Hour

Job Types: Seasonal Full-time, Part-time

Key Responsibilities include:

Back of House/Dishpit

• Prepping ingredients or items needed for current or future meals according to the kitchen prep list
• Maintaining a clean working station
• Assisting with the unloading, storage, and organization of the walk in fridges, dry storage, and outside storage room
• Sweeping and mopping floors, as required
• Emptying trash cans regularly, replacing garbage bags, taking recyclable items out to the proper areas
• Going on trash runs as needed
• Assist in dish pit operations, washing dishes, putting dishes away, opening and closing dishpit area and completing check off lists
• Assist with the fulfillment (preparation and delivery) of ordered snack services, water service, or room services orders.
• Go on laundry runs to take dirty linens and pick up any clean linen/rags

Front of House

• Deliver the company experience for guests
• Communicate with the Shift Lead/Chef regarding customer concerns
• Ensure proper setup of tables, inspecting silverware, glassware and other items prior to use
• Check food prior to serving, ensure presentation and taste is in accordance with company standards
• Assist other FOH staff to meet meal time deadlines, and other services
• Maintain beverage station clean and organized
• Maintain kitchen break room cleanliness and organization
• Help ensure that the buffet line(s), coffee/beverage stations set up are on time and properly organized to company standards and sanitation procedures.
• Assist in monitoring and refilling buffet line during meal services
• Understand dietary restrictions to accommodate customer concerns
• Assist in opening and/or closing the kitchen

Job Requirements:

• Must have a high school education or equivalency
• Excellent communication skills
• Ability to take direction
• Food Handlers Certification preferred
• Ability to bend, stand, and stoop for long periods of time
• Requires the ability to multitask, and follow & execute instructions with efficiency and proficiency in completion of a variety of assigned projects and tasks
• Must be self-motivated person with a high level of drive and initiative
• Must be professional and work well with others (internal and external customers) at all levels
• Experience in the Customer Service environment
• Must have a good attitude that promotes a team environment
• Willing to work weekends and holidays
• Ability to organize time and talents to meet goals and deadlines
• Ability to work independently and with cross-functional teams

Benefits for Regular Full-time Employees:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Vision insurance

Shift:

• Evening shift
• Morning shift
• Weekends

License/Certification:

• Driver's License (Preferred)

Work Location: In person