Description

As the Bar Supervisor, you will play a vital role in creating meaningful guest experiences that reflect our noble purpose, “We care about our guests and the impact we make on their lives.” In this position, you will help deliver exceptional service through genuine hospitality while overseeing daily bar operations. The Bar Supervisor is responsible for maintaining high service standards, guiding bar staff, and preparing both alcoholic and non alcoholic beverages with consistency and care.

ESSENTIAL JOB FUNCTIONS

• Manage bar ordering and maintain inventory levels.
• Conduct inventory according to schedules
• Serve as Manager on Duty (MOD) as necessary
• Inspect the bar before opening to ensure adequate supplies are available.
• Request additional supplies as necessary to maintain par levels.
• Follow set-up procedures.
• Prepare garnishes, mixes and pre-mixed drinks.
• Greet members and guests.
• Mix, prepare and serve drinks according to the recipes approved by the Lead Bartender.
• Collect checks/payment for drinks served.
• Report complaints to a manager as soon as they occur.
• Maintain and clean bar areas and equipment.
• Maintain records of liquors, beers, wine, tobacco and sundries to ensure par stock is maintained at all times.
• Maintain daily inventory and records indicating drinks in the greatest demand.
• Clean and lock up according to prescribed procedures.
• Attend staff meetings as required.
• All other duties as assigned by senior management.

Requirements

GENERAL QUALIFICATIONS: EXPERIENCE, KNOWLEDGE, SKILLS

• Must be at least 21 years of age
• Six months of bartending experience required.

EDUCATION/LICENSURE/CERTIFICATIONS

• High School Diploma or equivalent.
• Must be able to communicate clearly and effectively with employees, dining room staff and guests.
• ServSafe Alcohol Training Certificate and License required, or ability to obtain within 30 days of hire.