The Emily Program
The Emily Program
Posted 3 months ago
Full Time
Durham, North Carolina
In Person
Smart Summary
Responsibilities
The Culinary Assistant is responsible for maintaining kitchen sanitation and assisting chefs with food preparation tasks like chopping and peeling. They ensure all surfaces and equipment are clean and sanitized to meet safety and food code requirements.
Qualifications
You have previous kitchen or dishwashing experience and are responsible for ensuring all sanitation requirements for the kitchen are met. You will assist with food preparation and maintain a clean and safe culinary environment for patients, families, and staff.
Must Have Skills for ATS
ServSafe
food preparation
dishwashing
Job Description
Our vision is a world of peaceful relationships with food, weight, and body image, where everyone with an eating disorder can experience recovery. We believe that exceptional, individualized care leads to lasting recovery from eating disorders. That’s why our teams are comprised of compassionate, dedicated professionals from a variety of backgrounds who collaborate to provide the very best evidence-based care for our clients at all levels of care.
Position Overview:
This position is critical to ensure that all sanitation requirements for our kitchen are met and a safe and professional culinary experience is had by our patients, families and staff.
Schedule:
Location
RTP Inpatient and Residential Treatment Center for Children, Adolescents, and Adults
Click here to learn more about our RTP Treatment Center
Compensation Disclosure
Final Compensation offered will be within pay range based on qualifications/experience met for the position
How Culinary Assistants Empower Recovery:
• Completion of any daily tasks as assigned by the Chef or Sous Chef.
• Assists the Chef or Sous Chef with food preparation activities such as chopping, peeling, washing as directed.
• Assists other kitchen staff with proper food and supply dating, labeling and stocking, as requested.
• Ensures that all surfaces in the kitchen environment, to include the kitchen, dining and catering areas and all associated equipment, are clean and sanitized.
• Washes dishes and maintains overall area cleanliness to meet ServSafe and state Food Code requirements.
Qualifications:
• Previous kitchen or dishwashing experience is preferred
What we offer:
Employee Benefits: We understand the importance of a well-rounded benefits package. That’s why we’re dedicated to providing a range of plans to meet your needs.
For full-time employees, we offer:
Paid time off is a crucial part of maintaining work and life balance. Our generous PTO plan accrues annually and begins with your first whole pay period. Eligible employees enjoy seven paid holidays and one floating holiday in addition to their regular PTO.
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