Job Summary:

The Blender Technician utilizes raw ingredients to blend juice products in accordance with product specifications.

Supervisory Responsibilities:

• None

Duties & Responsibilities:

• Works in accordance with Good Manufacturing Practices.
• Obtains raw ingredients and other necessary materials to perform work and properly utilizes Warehouse Management System (WMS) to reflect raw materials usage.
• Pumps and blends concentrate in accordance with recommended formulations provided by the Quality Assurance Department.
• Operates pasteurizers to ensure products are pasteurized in accordance with product specifications and safe food processing guidelines.
• Completes blend sheets and associated paperwork in a timely, accurate, and legible manner.
• Obtains tanker samples in accordance with Company's policies and procedures and delivers samples to Quality Assurance Department for testing.
• Monitors job tasks to ensure food safety and quality and promptly reports any concerns or issues to supervisor and/or Quality Assurance Department.
• Maintains solid communication with Production, Planning, and Quality Assurance throughout the process and during shift changes.
• Washes and sanitizes silos, tanks, and production lines using approved CIP methods.
• Performs all necessary quality checks and testing as determined by the Quality Department or management.
• Perform other duties as assigned.

Required Skills & Abilities: 

• Excellent verbal and written communication skills.
• Thorough understanding of and ability to operate complex and basic tools.
• Demonstrates accuracy and thoroughness and completes work in a timely manner.
• Able to deal with frequent change, delays, or unexpected events and reacts well under pressure.
• Extremely accurate and detail-oriented.

Education & Experience:

• High School diploma or equivalent; OR
• At least 6 months to 1 year of relevant experience; OR equivalent combination of education and experience.
• Must attain within seven (7) working days of initial hire or placement in this position and maintain a current and valid forklift and pallet jack operator's license.

Physical Requirements:

• Prolonged periods of standing, walking, stooping, climbing, and lifting tools and materials.
• Must be able to bend, squat, reach and stretch.

Must be able to lift 50 - 70 pounds.