Benefits:

Employee discounts
Flexible schedule
Training & development

The Busser is a key player in enhancing our guests’ dining experience, responsible for maintaining a clean and well-organized dining area. This role supports the service team by ensuring that tables are cleared, cleaned, and reset quickly and efficiently. The ideal candidate will have strong teamwork skills, be well-organized, and possess excellent situational awareness.

Responsibilities:

Assist in delivering a superior dining experience by exceeding guest expectations and anticipating their needs.
Provide a friendly greeting to guests with a warm, sincere smile.
Handle guest challenges with tact and patience, ensuring issues are resolved to the guest’s satisfaction.
Support the service team by assisting with the setup, service, and cleanup of food and beverages.
Adhere to all service protocols, including managing special dietary needs and allergy precautions.
Maintain strict compliance with health and safety regulations, following all cleaning and sanitation procedures.
Complete all tasks according to the guidelines and standards set out in the Employee Handbook.
Work cooperatively with all team members to foster a collaborative work environment.
Take on additional responsibilities as needed to support the team and ensure efficient operations.

Qualifications:

Experience in efficiently clearing and resetting tables, and transporting dirty dishes to the designated areas.
Available to effectively manage a section of tables.
Ability to safely maneuver furniture such as chairs, tables, highchairs, and booster seats.
Proficient in using all necessary cleaning tools and equipment.
Excellent communication skills for following verbal and written instructions.
Capable of multitasking effectively in a fast-paced and busy environment.
Able to work in tight, noisy, and varying temperature conditions.
Physically able to lift up to 50 pounds and to stand and walk during the entire shift, navigating through potential hazards.

Complete our short application today!

Established in 1996, Another Broken Egg isn't your typical breakfast, brunch and lunch place. Our menu is second-to-none, loaded with fresh ingredients and creative recipes across a wide variety of breakfast classics, memorable brunch dishes and lunchtime favorites. And each location is designed to feel like a casual getaway with a generous side of family, friends and friendly service. Much of our success can be linked to our philosophy that "Nothing Short of Right is Right.â€ Each restaurant is managed by hands-on owners who believe that every detail is important to make the customer happy. So from the time you enter the front door to the time you leave the Cafe, you should feel like you're on a relaxing vacation and as comfortable as you would be in your own home.

Busser

Busser

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