Description

Demos' is now hiring prep cooks to be part of our family. We will train you to be part of our award winning service staff where you can maximize your earning potential through our cross training opportunities. The back of the house employees is the backbone for our entire operation.

Responsibilities

We want to WOW our customers by doing more than just cooking food.
Coachable attitude
Engage in a friendly manner when customers enter the building
Follows our recipes and checklists to ensure a consistent product and safe environment
Work with others to ensure orders get out in a timely fashion
Demonstrate upbeat attitude, professionalism, punctuality, high standards & teamwork
Must have the ability to handle high volume work

Benefits

Next-day pay available for those that qualify
Organized environment. You don’t have to guess where items are
We fix broken equipment and replace cooking tools as soon as we know. We want you to have the tools needed to do your job
No experience required – exceptional training program
Better quality of life- No late night bar hours
Flexible schedules with full-time and part time available
Health insurance
Paid vacation
Free meals on limited basis and meal discounts on others
Corporate Chaplains program available to all employees & their families
Growth opportunities – 50% of our managers are promoted from staff positions

More About Us

To learn more about Demos’ Restaurant, please visit our website at www.demosrestaurants.com or check us out on Facebook, Twitter, LinkedIn or Instagram.

Requirements

We offer a comprehensive training program - No experience required!

Must have reliable transportation arrangements.

Great food always has a history. Ours began in 1943 when, at the age of 9, Jim Demos began working with his father Pete in their small, family owned restaurant in Birmingham, Alabama. As a Greek immigrant family, the Demos knew the important of offering exceptional food with authentic ingredients at quality prices. Because of our strong belief that many people enjoy eating in restaurants that offer memorable dishes at a good honest value, we have spent many years developing and collecting authentic recipes from our family, many parts of the country and overseas. Being part of a family that is rich in restaurant traditions has afforded us the opportunity to establish our restaurant as a place where people can enjoy a unique dining experience – one that features exceptional service and a variety of heritage dishes, all handmade with fresh ingredients and served in generous portions.

Prep Cooks (AM Shift)

Prep Cooks (AM Shift)

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