Description

King’s Command Foods has opportunities for a Process Line Lead at our Versailles, OH, facility.  

As a Process Line Lead, you will: 

• Count out the correct number of meat patties, meatballs, etc., as they come down the conveyor belt and place them into boxes.
• Remove inferior product from the production line. 
• Stack filled boxes at the end of the production line to be dated and taped.
• Close boxes of product. 
• Clean up and throw remaining items at the end of the day. 

NOTE: This description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.

Requirements

Basic Qualifications:

• Must be 18 years of age or older. 
• Must be able to work in the United States without sponsorship. 
• Must be able to work in a variety of work temperatures warm, hot, humid, cold, wet or with slippery surfaces at varied heights in and around moving equipment and parts. 
• Must be able to perform the physical requirements of the job.  
• Ability to work extended scheduled hours Monday through Saturday (occasionally Sundays) with daily overtime. 
• Must be able to work overtime as required. Start times and hours vary based on production needs. 
• Must be able to succesfully complete training: 
• Safety 
• Safe Quality Food (SQF) 
• Good Manufacturing Practices (GMPs) 
• Hazard Analysis and Critical Control Point (HACCP) 
• Standard Operating Procedures (SOPs) 
• Food defense  

Preferred Qualifications:

• Prior harvest experience in a USDA inspected beef, pork or poultry facility. 
• Prior production experience. 
• Work history in the last 12 months.