Restaurant Servers

Warwick Hotel

Posted 3 months ago

Full Time

Denver, Colorado

In Person

Smart Summary

Responsibilities

Provide attentive and professional food and beverage service to guests in a fast-paced restaurant environment. Responsibilities include taking accurate orders, delivering meals, and maintaining high hospitality standards consistent with the Warwick Hotel brand.

Qualifications

You have prior serving experience in a full-service or hotel restaurant and possess the required Colorado Food Handler's and Liquor permits. You demonstrated excellent communication and guest service skills, with the ability to multitask and remain calm under pressure in a fast-paced environment.

Must Have Skills for ATS

POS system

Colorado Food Handler's Permit

Liquor permit

Job Description

 

Position Summary

Gattara Restaurant at the Warwick Denver is seeking a professional and personable Server to join our Food & Beverage team. The ideal candidate will provide attentive, knowledgeable service in a fast-paced restaurant environment while maintaining the warmth and hospitality that defines the Gattara dining experience. This position varies am or pm shifts with open availability for shifts as business needs require. Bartending experience helpful!

Key Responsibilities

  • Greet and seat guests promptly and courteously.

  • Take food and beverage orders accurately and enter them into the POS system.

  • Deliver food and beverages efficiently while ensuring presentation standards are met.

  • Maintain up-to-date knowledge of menu items, daily specials, and wine pairings.

  • Check back with guests to ensure satisfaction and promptly address any issues.

  • Clear, clean, and reset tables according to restaurant standards.

  • Follow all food safety and sanitation procedures.

  • Assist with opening and closing duties, side work, and restocking as needed.

  • Collaborate effectively with team members, bartenders, and kitchen staff.

  • Provide excellent guest service consistent with the Warwick Hotel brand standards.

Qualifications

  • Prior serving experience in a full-service or hotel restaurant preferred.

  • Currente Colorado Food Handler’s Permit and (Liquor) permit required.

  • Professional appearance and positive attitude required.

  • Strong communication and guest service skills.

  • Ability to multitask and remain calm under pressure.

  • Reliable attendance and flexibility to work mornings, weekends, and occasional evenings.

Physical Requirements

  • Must be able to stand and walk for extended periods (up to 8 hours).

  • Frequent lifting and carrying of trays, dishes, and supplies (up to 25 lbs).

  • Frequent bending, reaching, and stooping.

  • Ability to move quickly and safely in a busy restaurant environment.

Compensation and Benefits

  • Pay Range: $ 16.27 fixed rate per hour plus tips.

  • Benefits: Eligible employees may receive medical, dental, and vision insurance, paid sick leave, hotel and dining discounts, and other Warwick Hotels & Resorts employee perks.

Warwick Hotel

The Warwick Melrose – Dallas hotel, a landmark of luxury in the upscale Uptown Oak Lawn neighborhood and one of the most famous hotels in Dallas. Our historic boutique hotel near Turtle Creek continues to live a rich and fascinating life steeped in local culture and heritage. Built in 1924, our boutique hotel is perfectly located for business and leisure activities including the State Fair of Texas, Highland Park Village, museums and a myriad of dining options within close proximity to Southern Methodist University. From the vintage opulence of The Library piano bar, the new Landmark Prime Rib restaurant, to memories created in the Grand Ballroom, the impeccable Warwick service calls to mind an era when travel truly meant something special.
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