General Manager – Restaurant Manager 3.8.26

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Marco's Pizza - BEMS Food Group

Posted 3 months ago

Full Time

Hendersonville, Tennessee

In Person

Smart Summary

Responsibilities

The General Manager is responsible for overseeing daily restaurant operations, including managing staff, maintaining high service standards, and ensuring food safety. They must also drive sales and profitability by monitoring performance metrics and managing inventory and labor costs.

Qualifications

You have at least one year of restaurant management experience and a high school diploma or equivalent. You are at least 21 years of age and possess a valid driver's license.

Must Have Skills for ATS

ServSafe certification

POS systems

Job Description

Full Job Description

Marco's Pizza is looking for an experienced and motivated General Manager to lead our restaurant team. The General Manager is responsible for overseeing daily store operations, building a strong team culture, delivering excellent guest service, and driving sales and profitability.

This is a leadership role for someone who enjoys developing people, maintaining high operational standards, and creating a great experience for both guests and team members.


What You'll Do

Lead Daily Operations

  • Manage all aspects of restaurant operations

  • Supervise and support team members during shifts

  • Ensure fast, accurate preparation of guest orders

  • Maintain a clean, organized, and safe store environment

Drive Sales & Profitability

  • Monitor weekly sales goals and service times

  • Review Profit & Loss statements and identify opportunities to improve performance

  • Control food cost through proper inventory management

  • Manage labor through effective scheduling and forecasting

Deliver Great Guest Service

  • Ensure every guest receives a 5-Star experience

  • Respond to and resolve guest concerns professionally

  • Maintain consistent food quality and service standards

Build and Develop the Team

  • Recruit, interview, and hire team members

  • Train and coach employees on Marco's procedures and service standards

  • Foster a positive and motivating workplace culture

  • Develop employees for advancement opportunities

Ensure Operational Compliance

  • Follow food safety and sanitation standards

  • Protect company assets including cash handling

  • Maintain accurate data in POS and operational systems


Qualifications

Required

  • At least 1 year of restaurant management experience

  • High school diploma or equivalent

  • Must be 21 years of age or older

  • Valid driver's license

Preferred

  • ServSafe certification

  • Experience working with the Marco's Pizza system

  • Completion of Marco's training programs including Leadership Track or Certified Trainer


Skills for Success

  • Leadership and team development

  • Strong communication and problem-solving skills

  • Ability to manage multiple priorities in a fast-paced environment

  • Commitment to delivering excellent guest service


Benefits

  • Competitive pay

  • Advancement opportunities

  • Flexible scheduling

  • Employee discounts

  • Training and development programs


Equal Opportunity Employer

Marco's Pizza is proud to be an Equal Opportunity Employer. We consider applicants without regard to race, color, religion, sex, national origin, disability, veteran status, age, sexual orientation, gender identity, or any other protected characteristic under applicable law.

Reasonable accommodations will be provided in accordance with the Americans with Disabilities Act.

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Marco's Pizza - BEMS Food Group

Headquartered in Toledo, Ohio, Marco’s Pizza is one of the fastest-growing pizza brands in the United States. Marco’s was founded in 1978 by Italian-born Pasquale (“Pat”) Giammarco and thrives to deliver a high-quality pizza experience, known for its dough made from scratch and its three fresh signature cheeses. The company has grown from its roots as a beloved Ohio brand to operate and franchise over 1,200 stores in 35 states with locations in Puerto Rico, the Bahamas, and Mexico. Most recently, Marco’s was recognized as America’s Favorite Restaurant in the Limited-Service Pizza category by Nation’s Restaurant News using Technomic Ignite Consumer 2024 dataꝉꝉ. Other recent accolades include ranking No. 48 on Entrepreneur Magazine’s 2024 “Franchise 500” ranking, earning a coveted spot as the only top 5 pizza chain to rank on Newsweek’s 2025 “America’s Best Customer Service” in pizza chains list, earning a spot on QSR’s Top 50, and being featured on Nation’s Restaurant News’ prestigious “Top 500” ranking. ​​ꝉꝉ​According to Technomic’s 2024 America’s Favorite Restaurants data, Marco’s Pizza secured the top spot in the Limited-Service Pizza category with a 53.4% composite top-box rating, indicating the share of recent guests who gave the brand the highest possible rating for each of the guest experience attributes. Data for America’s Favorite Chains comes from Technomic Ignite Consumer, which collects information about how brands impact consumers and how consumers interact with those brands via online surveys. For more information: www.technomic.com/ignite-consumer.
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