Waitstaff

F

Frank's Diner

Posted 3 months ago

Full Time

Spokane, Washington

In Person

Smart Summary

Responsibilities

The waitstaff is responsible for greeting and seating customers, taking orders, and serving food and beverages promptly. They must also maintain the cleanliness of the dining area and collaborate with kitchen staff to ensure efficient service.

Qualifications

You have excellent communication and interpersonal skills, with the ability to work in a fast-paced environment. You are a team player with strong attention to detail, capable of handling multitasking and maintaining personal cleanliness.

Must Have Skills for ATS

handle money

speak English

read English

understand English

Job Description

Description

Job Title: Waitstaff

Job Description:

We are seeking enthusiastic and dedicated waitstaff to join our team at a busy, fast-paced restaurant. The ideal candidates will have a passion for providing excellent customer service and the ability to thrive in a dynamic environment.

Responsibilities:

- Greet and seat customers in a friendly and efficient manner

- Take and process customer orders accurately

- Serve food and beverages promptly

- Ensure customer satisfaction by addressing any concerns or requests

- Maintain cleanliness and organization of the dining area

- Collaborate with kitchen staff to ensure timely service

- Handle cash and process payments accurately

Skills:

- Strong communication and interpersonal skills

- Ability to work in a fast-paced environment

- Excellent multitasking abilities

- Attention to detail

- Team player with a positive attitude

- Previous experience in a similar role is a plus, but not required

We offer competitive pay and a supportive work environment. If you are passionate about hospitality and enjoy working with people, we encourage you to apply!

Requirements

Skills and Qualifications Required:

  1. Excellent physical coordination.
  2. Attention to detail.
  3. Courteous and Guest First attitude. Team player.
  4. Organized. Leadership ability (Coordinator position): initiative and sound decision making.
  5. Dependable and reliable.
  6. Flexible schedule, when necessary.
  7. Personal cleanliness.
  8. Good verbal communication. Must be able to speak, read, and understand English. Must be able to complete simple mathematical calculations and handle money.

Physical Requirements:

  • Able to move throughout all areas of the restaurant.
  • Able to climb ladders and stairs.
  • Stamina; able to stand for long periods.

F

Frank's Diner

Best Breakfast in Kenosha County! Franks Diner in Downtown Kenosha - the diner featured by Guy Fieri on The Food Network's Diners Drive-Ins and Dives. Come and see why! Have a famous Garbage Plate! 508 58th St. Kenosha WI 53143. Call 262-658-1017. Reservations accepted for parties of 5 or more.
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