A Rendering Electrical Engineering Technician

Seaboard Corporation

Posted 3 months ago

Full Time

Guymon, Oklahoma

In Person

Smart Summary

Responsibilities

The technician performs preventive maintenance and troubleshooting on equipment to ensure maximum operational efficiency. They also interpret work orders to repair or replace machinery while minimizing production downtime.

Qualifications

You have an engineering degree in mechanical, mechatronics, industrial, or electrical fields, along with at least one year of relevant experience in a technician role, preferably within food manufacturing. You are analytically minded and eager to learn new computer systems to troubleshoot and maintain equipment.

Must Have Skills for ATS

preventive maintenance

troubleshooting

computer systems

Job Description

REND-A TFSS 6AM-630PM

REPORTS TO: John R Staton

RESPONSIBILITIES  

  • Performs tasks, activities, and responsibilities according to the established standard operating procedures and checklists.   
  • Performs preventive maintenance on equipment according to an established schedule.  
  • Identifies continuous improvement initiatives when troubleshooting equipment issues to enhance overall efficiency and reduce waste in production.  
  • Interprets work orders and specifications to determine if machines and equipment require replacement, repair, or general maintenance.  
  • Investigate, identify, and resolve operational constraints in the process while eliminating and minimizing bottlenecks to prevent operational downtime.  
  • Ensures equipment is set up properly and operates for maximum efficiencies.  

QUALIFICATIONS  

Required: 

  • Engineering degree mechanical, mechatronics, industrial, electrical or equivalent. 
  • 1 year of relevant experience in a technician role, preferably food manufacturing. 
  • Analytically minded and willing to learn new computer systems. 

SCHEDULE  

  • Either A or B shift 
  • 4 days on/3 days off 
  • Sundays are required 

COMPENSATION  

  • Hourly established by the collective bargaining unit 

WORK ENVIRONMENT  

The physical and work demands listed here represent those an employee should possess to successfully perform the job's essential functions.  Reasonable accommodation may be made to enable individuals with disabilities to perform essential functions. 

  • While performing the duties of this job, the employee is regularly required to move around the facility.   
  • The employee must regularly lift and move up to 75 pounds, and occasionally lift and move up to 50 pounds.   
  • Specific vision abilities required by this job include close vision, color vision, depth perception, and the ability to adjust focus. 
  • This position works on the production floor 95% of the time. 
  • While performing the duties of this job, the employee works near moving mechanical parts; and occasionally in outside weather conditions and is exposed to fumes or airborne particles and vibration.   
  • The noise level in the work environment requires hearing protection at all times when on the production floor 

Seaboard Corporation

At Seaboard Foods, we create the most sought-after pork. A top U.S. pork producer/processor and leading exporter to 30+ countries, we are committed to bringing excellence to the table, seeking a better way to produce wholesome pork and connect every step between our farms and family tables. Together, more than 5,000 employees in five states work in our farms, feed mills, and processing plant, to produce Prairie Fresh® pork, ensuring the well-being of our animals, the environment, our employees and the communities we call home.
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