Description

Cook and prepare a variety of foods according to a planned menu, using standardized recipes. Usage of all

kitchen equipment in a safe and efficient manner. Plating and serving food items following portion

guidelines. Maintaining a clean and safe work environment. Assist in other areas of the kitchen including

dishwashing, cleaning, sweeping and putting away pots and pans and other equipment in their proper place.

Requirements

· Must be able to follow and interpret oral and written instructions such as recipes and food prep

directions.

· Ability to understand and apply measurements used in cooking (cups, spoons, jugs,

thermometers, etc..)

· Ability to follow food prep directions for children with special dietary accommodations. ·

Ability to follow instructions from supervisors and/or school administration.

· Demonstrated (verified) punctuality and good attendance from prior employment ·

Good organizational and time management skills with ability to work in a fast-paced

environment and handle multiple tasks simultaneously.

· Ability to problem solve and exercise good judgement.

· For those without experience in the food service industry, the school is willing to train and teach

those who are otherwise qualified.