Kitchen Staff
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SUNSHINE ENTERPRISE USA LLC
S
Kitchen Staff
SUNSHINE ENTERPRISE USA LLC
Posted about 2 months ago
Full Time
Savannah, Georgia
In Person
Smart Summary
Responsibilities
The kitchen staff is responsible for preparing, cooking, and serving food while maintaining specialized equipment and facility sanitation. They also coordinate daily work schedules, monitor cash registers, and ensure compliance with health and safety standards.
Qualifications
You have experience in food preparation, cooking, and serving, along with a strong understanding of food safety and sanitation standards. You are capable of operating and maintaining specialized food service equipment and performing general facility sanitation. Availability to work weekends and holidays is required.
Job Description
- Works in the preparation, cooking, serving Admin Support and distribution of food to customers, clients and/or employees.
- Operates and maintains specialized food service equipment and performs general facility and equipment sanitation maintenance in accordance with federal, state, and department guidelines.
- Serves Coordinates the daily work schedule as lead worker.
Primary Duties & Responsibilities:
- Cleans work areas, equipment, utensils, dishes, and silverware.
- Cleans, peels, slices and trims foodstuffs using manual and electric appliances.
- Conducts or assists with food supply requisitions and sanitation and maintenance inspections cashiers with the cafeteria manager.
- Monitors the cash registers and cashier’s breaks. Observes safety, sanitation and health rules and standards.
- Portions food or places it directly on plates for service to facility residents, employees or patrons and packages takeout foods.
Requirements
Requirements:- Must be able to work every other weekend
- Must be able to work holidays (some holidays required based on department needs)
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