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Camp Margaritaville Resort Orange Lake
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Camp Margaritaville Resort Orange Lake
Posted about 2 months ago
Full Time
Citra, Florida
In Person
Smart Summary
Responsibilities
The food expeditor acts as the vital connection between the kitchen and service teams to ensure food is prepared correctly and delivered promptly. Responsibilities include monitoring ticket times, plating dishes according to standards, and maintaining a clean and organized expo line.
Qualifications
You have previous restaurant or kitchen experience, with a strong attention to detail and the ability to multitask in a fast-paced environment. You possess clear communication skills and a team-oriented mindset, with a commitment to quality, accuracy, and guest satisfaction.
Must Have Skills for ATS
food safety
sanitation
Job Description
Description
At Camp Margaritaville Resort, we blend laid-back island vibes with exceptional hospitality to create unforgettable experiences for every guest. From family-friendly activities to signature Margaritaville celebrations, we deliver fun, escape, and adventure in every moment.
We’re looking for a detail-oriented and energetic Expo (Food Expeditor) to be the vital connection between our kitchen and service teams. In this role, you’ll ensure food is prepared correctly, plated beautifully, and delivered promptly, helping create a seamless and memorable dining experience for our guests.
This position may require flexible scheduling availability.
Requirements
Job Requirements:
Job Qualifications:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to stand, sit or walk for an extended period of time. While performing the duties of this job, the employee is regularly required to lift and/or move up to 10 pounds and frequently lift and/or move up to 25 pounds. The number of hours you will be scheduled to work during the week is variable and is based on guest occupancy, season, staffing and other factors. Island Hospitality is unable to guarantee a specific number of work hours per week.
Training:
Island Hospitality is committed to employee development and displays that commitment with a formalized training and development program providing a clear path for any employee with a desire and aptitude to thrive in the hospitality business. As team members join Island Hospitality from other organizations they too can build on that prior experience and find further growth opportunities within our company by utilizing the tools and resources offered.
Team Member Wellness Program: How We Thank You For All You Bring To The Team
Rewarding Benefits Package:
Rewarding Hard Work:
Equal Opportunity Employer
Island Hospitality uses E-Verify to confirm work authorization in all municipalities where it is required by law.
C
Camp Margaritaville Resort Orange Lake
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