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Eataly North America
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Eataly North America
Posted about 2 months ago
Full Time
Los Angeles, California
In Person
Smart Summary
Responsibilities
The Kitchen Receiver is responsible for receiving, inspecting, and organizing all food items and supplies for the back-of-house team. They must maintain accurate inventory records and ensure all items are stored at the correct temperatures.
Qualifications
You have a high school diploma or equivalent and at least one year of kitchen experience. You are capable of performing basic mathematical calculations and meeting the physical demands of the role, including lifting up to 50 pounds and maintaining mobility for extended periods.
Must Have Skills for ATS
inventory management
food safety
Job Description
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:
A Kitchen Receiver is responsible for the receipt, storage and organization of all food items for the Back of House (BOH) team. Reports to the Sous Chef Manager or Chef de Cuisine.
Job Requirements
Benefits and Perks
Pay Rate for this is set $19 - $22 an hour.
Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.
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Eataly North America
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