Barback

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GLOBAL TAPAS LLC

Posted about 2 months ago

Full Time

Washington, District of Columbia

In Person

Smart Summary

Responsibilities

The barback is responsible for maintaining the bar area, restocking supplies, and assisting bartenders with service and cleaning tasks. They must ensure all health and safety standards are met while providing support to the front-of-house team.

Qualifications

You have experience in setup duties, restocking, and general cleaning within a bar or restaurant setting. You are able to maintain inventory, prepare beverages, and ensure a clean and organized environment while adhering to health and safety standards.

Must Have Skills for ATS

juices

kegs

batched drinks

Job Description

Description

Hola! We are looking for BARBACKS to join our team as we continue our quest to Change the World Through the Power of Food! If you are one of the areas most talented, passionate hospitality professionals come help bring the stories of José Andrés and José Andrés Group to life! 

What we would like from you:

  • Perform set up duties as requested to include bar, side stations, storage areas, food staging area and folding napkins.
  • Restock bar and back up coolers with liquor, wine, glassware, beer, ice, water, garnishes and other items as needed.
  • Polish glass and silver for guest service.
  • Ensure bar, bar tables, stools and floors are free from debris.Keep bar and tables clean and clear.
  • Transport dishes and other tableware to kitchen for cleaning.
  • Clean up spilled food, drink and broken dishes, and remove empty bottles and trash.
  • Assist bartenders by offering refills on non-alcoholic beverages when needed.
  • Produce fresh juices as needed.Keep beverage storage areas neat and organized.
  • Change kegs and bag in the box as needed. Inform management of inventory changes.
  • Perform general cleaning tasks while adhering to health and safety standards.
  • Perform other duties as requested, such as cleaning unexpected spills and executing special guest requests.
  • Prepare batched drinks for the bar.

What you can expect from us:

  • Competitive Pay with industry leading benefits
  • Access to Medical, Dental, Vision, 401k, and even insurance for your pets
  • 50% off food at any of our restaurants
  • Flexible Schedules
  • Fun, Dynamic, Innovative atmosphere
  • Education Assistance/Tuition Reimbursement
  • Career Advancement opportunities

Requirements

Abilities & Working Conditions

  • This position will spend 100% of the time standing or walking.
  • Must be able to stand and exert well-paced mobility for up to 8 hours in length.
  • Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.
  • Must be able to lift up to 15 lbs. on a regular and continuing basis.
  • May be required to lift trays of food or food items weighing up to 30 lbs. occasionally.
  • Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
  • Talking and hearing occur continuously in the process of communicating with guests and employees.
  • Requires manual dexterity to use and operate all necessary equipment.
  • Required to work nights, holidays and weekends.

Who we are:

José Andrés Group restaurants span across America including Miami, Las Vegas, NYC, Chicago, Orlando and of course Washington, DC. Since 1993, our restaurants reflect the authentic roots of each concept and showcase José's passion for telling the stories of a culture through food. Apply now and join JOSÉ ANDRÉS and his industry leading ThinkFoodGroup Team.

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GLOBAL TAPAS LLC

José Andrés Group has a singular mission: To Change the World Through the Power of Food. The 30+ restaurants that make up José Andrés Group span cuisines and cultures, price points and service styles. From two 2-Michelin starred restaurants to game-changing small plates restaurants to fast casual eateries and a food hall, the company offers unparalleled culinary experiences for every taste. Our restaurants serve a wide variety of global cuisines, including Spanish, American, Mexican, Greek, Peruvian and beyond, each one telling the unique stories gathered by José and the ThinkFoodGroup team through years of travel, research, experimentation and inspiration. Every endeavor is driven by the importance we place in this driving purpose as well as our core values: CORE VALUES Authenticity * Innovation * Passion * Service * Profitability
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