FSQA Technician

S

Sun Orchard LLC

Posted about 2 months ago

Full Time

Davenport, Florida

In Person

Smart Summary

Responsibilities

The FSQA Technician performs inspection and testing activities to ensure materials and products meet quality specifications throughout the production cycle. They also document quality systems, troubleshoot process deviations, and conduct microbiological and chemical analyses.

Qualifications

You have a high school diploma or GED, with college-level coursework in food science, chemistry, biology, or microbiology being preferred. You should possess knowledge of basic science principles and have experience with Microsoft Word and Excel, with some food plant process experience being advantageous.

Must Have Skills for ATS

Aseptic

Brix-Acid Ratio (BAR)

Microbiological testing

GMPs

SOPs

SSOP

Food Safety

HACCP

SQF

GLP

OSHA

Microsoft Word

Microsoft Excel

Job Description

Sun Orchard is the undisputed market leader in not-from-concentrate citrus ingredients and refreshments. We have an immediate opening for an Aseptic Quality Assurance Technician at our Davenport Location. The Quality Assurance Technician position coordinates with operations and FSQA personnel by checking the daily bottling schedule, furnishing, and maintaining product specifications, performing routine analyses on incoming raw material, blending, and bottling products, maintaining and documenting routine quality systems, performing multiple lab tasks, and advising supervisors of deviations from the process.

What We Offer 

  • Paid time off, sick time
  • Competitive Pay
  • Comprehensive benefits including medical, dental, and vision, company paid life, flexible spending account, 401 matching
  • Consistent schedules and professional growth opportunities
  • A forward-thinking work culture

Essential Duties and Responsibilities 

  • Performs inspection and testing activities to ensure continuous control over materials, facilities, and products throughout the production cycle.
  • Testing and performing adjustments on product blends according to required specifications.
  • Determines Brix-Acid Ratio (BAR) and oil level in product blends.
  • Microbiological testing of certain raw material and finished products.
  • Performs visual inspections of equipment and machinery post sanitation.
  • Maintains quality assurance objectives complementary to corporate policies and goals.
  • Follows company policies and procedures including GMPs, SOPs, SSOP, Food Safety/HACCP/SQF or other food safety schemes, GLP, OSHA standards.
  • Completes facility walkthrough using the above-mentioned standards.
  • Inspects all job assignments for quality and completion.
  • Ensures work is documented properly and timely.
  • Performs quality-related, special projects as instructed (i.e. shelf life studies, flavor panels, audits, etc.)
  • Performs other duties as assigned or required.

Qualifications include:

  • Education: High school diploma or GED is required; college-level coursework in food science, chemistry, biology, microbiology, or a related field is preferred.
  • Experience: Some experience in food plant processes preferred, with a preference for citrus or lab experience. May consider school lab experience.
  • Language/Communications: Ability to read, analyze, follow, and interpret general procedure manuals. Able to read professional journals, technical procedures, or governmental regulations. It is helpful to be able to understand and interpret scientific literature.
  • Language/Speech: English is the primary language. Bilingual ability (Spanish) is a plus.
  • Reasoning: Ability to define problems, collect data, troubleshoot, establish facts, and draw some conclusions that are reasonable within the person’s ability.
  • Computer Skills: To perform this job successfully, an individual should have knowledge of Word Processing software (Microsoft Word); Spreadsheet software (Microsoft Excel); Manufacturing software (ERP); and general email writing and online research skills.
  • Science skills: The person should have a good understanding of basic science – biology, chemistry, microbiology, physics, or engineering. Knowledge of basic HACCP principles is a plus.
  • Mathematical Skills: The person should be able to work simple mathematical problems and to work with fractions, decimals, and Standard and Metric systems

About Us: 

Since 1984, Sun Orchard has been the leading developer and manufacturer of all natural citrus based ingredient and beverage products, servicing market leaders across the Food Service, Specialty Industrial and club channels. Our products are not from concentrate and minimally processed to maintain the natural benefits and flavors of the fruit. Our ingredients and beverages are clean label and non GMO, thereby meeting consumer demand for healthier, authentic, and all natural products. Our knowledge and expertise differentiate us from our competition. With over 250 employees dedicated to excellence, quality, and customer service, Sun Orchard has built trust and partnerships with our customers for nearly 40 years. Sun Orchard’s vision is to inspire a world that believes in genuine ingredients and refreshments. We are confident that our people are our greatest assets.

Join our team and contribute your expertise in creating exceptional food products while ensuring safety and quality standards are met!

S

Sun Orchard LLC

For nearly forty years, Sun Orchard® has been North America's leading full-service provider of all-natural not from concentrate citrus ingredients and refreshments. We’ve built our business on freshness, taste, quality and people. Sun Orchard NFC products are made from the freshest citrus fruits, carefully crafted and gently pasteurized to ensure freshness and food safety. This starts with the highest quality citrus varietals, sourced from the top growing regions. We offer a variety of single-strength juices, fruit-based refreshments, bar mixes and condensed products, in a range of sizes; available refrigerated or frozen. Our state-of-the-art facilities have over 100,000 square feet of manufacturing space, across multiple locations in the US. We're proud to be a partner to best-in-class national foodservice broadline distributors, dining chains, food and beverage manufacturers, c-stores, retailers and many more throughout North America. We also supply products globally for our multinational customers, from Asia to the Middle East. To learn more about Sun Orchard and our products, please visit: www.SunOrchard.com.
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